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Looking for inspiration for your next meal?

Shop the chef's recipes here!

Truffle Mushroom Pasta

Truffle Mushroom Pasta

A savory pasta dish tossed with sautéed mushrooms and black truffle pâté for a rich, comforting platefull of flavor.
Fried Stuffed Olives

Fried Stuffed Olives

Crispy fried olives stuffed with gooey mozzarella, finished with hot honey, and ready in minutes. Made with Partanna's Pitted Castelvetrano olives!
Skillet with tomato-based dish topped with cheese and basil leaves on a gray surface.

Gnocchi alla Sorrentina

A comforting Southern Italian dish of pillowy gnocchi baked in a bright tomato sauce with mozzarella and basil — inspired by the sun-drenched flavors of Sorrento.