{"title":"Giuseppe Cocco","description":"","products":[{"product_id":"capellini-angel-hair-pasta-1","title":"Capellini Angel Hair Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is made by Pastificio Giuseppe Cocco, a traditional pasta maker from Abruzzo, Italy, known for old-world methods such as bronze-die extrusion and slow air-drying. \u003cem data-start=\"224\" data-end=\"235\"\u003eCapellini\u003c\/em\u003e (angel hair) are ultra-thin strands of pasta that cook quickly and have a delicate texture. They’re best paired with light sauces such as olive oil and garlic, fresh tomato, seafood, or simple broths, as heavier sauces can overwhelm their fine structure.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237069394001,"sku":"711074","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Capellini_Angel_Hair_Pasta.jpg?v=1762445209"},{"product_id":"farfalle-pasta","title":"Farfalle Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is handcrafted by Pastificio Giuseppe Cocco in Abruzzo, Italy, using traditional bronze-die extrusion and slow drying. \u003cem data-start=\"166\" data-end=\"176\"\u003eFarfalle\u003c\/em\u003e (“butterflies” or “bow ties”) are small, pinched pasta shapes with a smooth center and ruffled edges. Their shape makes them versatile: excellent for creamy sauces, tomato-based sauces, or cold pasta salads, as the ridges and folds hold dressing well. Farfalle is also a popular choice for lighter, vegetable-forward dishes.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237070442577,"sku":"711397","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Farfalle_Pasta.jpg?v=1762445196"},{"product_id":"egg-pappardelle-pasta","title":"Pappardelle Egg Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is produced by Pastificio Giuseppe Cocco in Abruzzo, Italy, using traditional bronze-die extrusion and slow, natural drying. \u003cem data-start=\"189\" data-end=\"202\"\u003ePappardelle\u003c\/em\u003e are very wide, flat ribbons of pasta (wider than tagliatelle), traditionally paired with hearty sauces like wild boar ragù, braised meats, or creamy mushroom dishes. The addition of eggs gives the pasta a rich golden color, enhanced flavor, and silkier texture compared to classic durum-only pasta.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237071425617,"sku":"803593","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Pappardelle_Egg_Pasta.jpg?v=1762445182"},{"product_id":"egg-tagliatelle-pasta","title":"Tagliatelle Egg Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is handmade in Abruzzo, Italy, by Pastificio Giuseppe Cocco using traditional methods: bronze-die extrusion and slow drying. \u003cem data-start=\"179\" data-end=\"192\"\u003eTagliatelle\u003c\/em\u003e are long, flat ribbons (narrower than pappardelle, wider than linguine). The addition of eggs enriches the dough, giving it a golden color, firmer texture, and richer taste compared to plain durum wheat pasta. Tagliatelle are a classic match for Bolognese ragù, creamy sauces, or truffle butter.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237085352017,"sku":"804870","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Tagliatelle_Egg_Pasta.jpg?v=1762445157"},{"product_id":"egg-fettucine-pasta","title":"Fettucine Egg Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is crafted in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina and fresh eggs. \u003cem data-start=\"165\" data-end=\"177\"\u003eFettuccine\u003c\/em\u003e are long, flat ribbons slightly wider than tagliatelle but narrower than pappardelle, offering a rich, silky texture and golden color thanks to the eggs. Traditionally paired with creamy sauces like Alfredo, truffle butter, or porcini mushroom cream, they also work beautifully with tomato and meat-based ragùs.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237094166609,"sku":"804879","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Fettucine_Egg_Pasta.jpg?v=1762444980"},{"product_id":"spaghetti-pasta","title":"Spaghetti Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced in Abruzzo, Italy, by Pastificio Giuseppe Cocco, a family-run maker using traditional bronze-die extrusion and slow, natural drying. \u003cem data-start=\"193\" data-end=\"204\"\u003eSpaghetti\u003c\/em\u003e are long, thin strands and one of the most iconic Italian pasta cuts. Giuseppe Cocco’s artisanal process gives them a rough surface and firm bite, allowing sauces to cling beautifully. They’re versatile and pair well with tomato-based sauces, olive oil and garlic (\u003cem data-start=\"470\" data-end=\"484\"\u003eaglio e olio\u003c\/em\u003e), seafood, or classics like \u003cem data-start=\"513\" data-end=\"527\" data-is-only-node=\"\"\u003ecacio e pepe\u003c\/em\u003e and \u003cem data-start=\"532\" data-end=\"543\"\u003ecarbonara\u003c\/em\u003e.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237095280721,"sku":"804890","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Spaghetti_Pasta.jpg?v=1762444967"},{"product_id":"special-cut-fusilli-bucati-pasta","title":"Special Cut Fusilli Bucati Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is made by Pastificio Giuseppe Cocco in Abruzzo, Italy, using durum wheat semolina and traditional methods. \u003cem data-start=\"173\" data-end=\"189\"\u003eFusilli bucati\u003c\/em\u003e are long, corkscrew-shaped pasta with a hollow center (bucati = “pierced” or “hollow”). The twist combined with the tube shape makes them excellent for holding hearty sauces, from chunky tomato ragùs to creamy cheese or vegetable sauces. Giuseppe Cocco’s “special cut” line is bronze-die extruded and slow-dried, giving the pasta a rustic surface that enhances flavor and sauce absorption.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237156884561,"sku":"807307","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Fusilli_Bucati_Pasta.jpg?v=1762444936"},{"product_id":"special-cut-casereccia-pasta","title":"Special Cut Bucatini Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is handcrafted in Abruzzo, Italy, by Pastificio Giuseppe Cocco using traditional bronze-die extrusion and slow drying. \u003cem data-start=\"178\" data-end=\"188\"\u003eBucatini\u003c\/em\u003e are long, spaghetti-like strands with a hollow center that allows sauce to flow inside. This makes each bite flavorful and hearty, especially when paired with robust sauces like \u003cem data-start=\"367\" data-end=\"380\"\u003eamatriciana\u003c\/em\u003e, cacio e pepe, or rich tomato ragùs. As part of the “Special Cut” line, this version highlights Giuseppe Cocco’s dedication to traditional Italian pasta shapes.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237161111633,"sku":"807323","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Bucatini_Pasta.jpg?v=1762444923"},{"product_id":"special-cut-casereccia-pasta-1","title":"Special Cut Casereccia Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced by Pastificio Giuseppe Cocco in Abruzzo, Italy, using traditional bronze-die extrusion and slow air-drying methods. \u003cem data-start=\"189\" data-end=\"201\"\u003eCasereccia\u003c\/em\u003e (or \u003cem data-start=\"206\" data-end=\"217\"\u003ecaserecce\u003c\/em\u003e) means “homemade style” — short, slightly twisted pasta with a groove down the middle. Its shape is designed to catch and hold sauces, making it excellent for pesto, vegetable-based sauces, or hearty tomato ragùs. As part of the “Special Cut” line, this pasta highlights traditional, less-common regional shapes.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237164453969,"sku":"807314","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Casereccia_Pasta.jpg?v=1762444905"},{"product_id":"special-cut-paccheri-pasta","title":"Special Cut Paccheri Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is crafted in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow natural drying. \u003cem data-start=\"203\" data-end=\"213\"\u003ePaccheri\u003c\/em\u003e are large, wide tubes traditionally from Campania, designed to be hearty and filling. Their size makes them perfect for catching chunky sauces, seafood ragùs, or stuffing with ricotta, meat, or vegetables before baking. In the “Special Cut” line, Paccheri highlight regional pasta tradition with Giuseppe Cocco’s signature rustic texture and rich flavor.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237164683345,"sku":"807337","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Paccheri_Pasta.png?v=1762444882"},{"product_id":"rigatoni-giganti-pasta","title":"Rigatoni Giganti Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced by Pastificio Giuseppe Cocco in Abruzzo, Italy, using durum wheat semolina, bronze-die extrusion, and slow drying. \u003cem data-start=\"182\" data-end=\"200\"\u003eRigatoni giganti\u003c\/em\u003e are an oversized version of classic rigatoni—extra-large ridged tubes with straight-cut edges. Their size and ridges make them perfect for hearty, chunky sauces, baked pasta dishes, or stuffing with cheese or meat before baking. The rustic surface created by bronze dies ensures sauces cling well to the pasta’s exterior.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237164716113,"sku":"807343","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/RigatoniGigantiPastaItalianImportGiuseppeCocco.png?v=1781725705"},{"product_id":"special-cut-sagnarelli-pasta","title":"Special Cut Sagnarelli Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is handcrafted by Pastificio Giuseppe Cocco in Abruzzo, Italy, using durum wheat semolina, bronze-die extrusion, and slow drying. Sagnarelli are short, flat, rectangular ribbons with slightly wavy edges, similar to miniature lasagna strips. Their unique shape makes them versatile: perfect for creamy sauces, vegetable-based ragùs, or baked pasta dishes where their ruffled edges catch and hold sauce. Part of the “Special Cut” line, Sagnarelli represents a traditional, regional style pasta rarely seen outside Italy.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237164814417,"sku":"807356","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Sagnarelli_Pasta.jpg?v=1762444704"},{"product_id":"special-cut-rhuote-wheels-pasta","title":"Special Cut Rhuote Wheels Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced by Pastificio Giuseppe Cocco in Abruzzo, Italy, using durum wheat semolina, bronze-die extrusion, and slow natural drying. \u003cem data-start=\"201\" data-end=\"209\"\u003eRhuote\u003c\/em\u003e (also known as \u003cem data-start=\"225\" data-end=\"232\"\u003eruote\u003c\/em\u003e or “wagon wheels”) are round, wheel-shaped pasta with open spokes. Their playful shape makes them popular in soups, pasta salads, or baked casseroles, as the openings hold bits of sauce and vegetables. As part of the “Special Cut” line, this pasta showcases traditional yet whimsical Italian pasta forms.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237167829073,"sku":"807363","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Rhuote_Wheels_Pasta.jpg?v=1762444676"},{"product_id":"special-cut-fettucine-pasta","title":"Special Cut Fettucine Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is handcrafted in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow air-drying. Fettuccine are long, flat ribbons (slightly wider than tagliatelle, narrower than pappardelle). In the “Special Cut” line, they highlight the traditional Abruzzo style, with a rustic texture that grips sauces beautifully. They are best paired with creamy sauces, truffle butter, porcini mushrooms, or tomato-based ragùs.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237169336401,"sku":"807411","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Fettucine_Pasta.jpg?v=1762444639"},{"product_id":"linguine-fini-pasta","title":"Linguine Fini Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow drying. \u003cem data-start=\"179\" data-end=\"194\"\u003eLinguine fini\u003c\/em\u003e are a thinner version of traditional linguine — long, narrow, flat ribbons that are more delicate and quicker to cook. Their slim profile makes them ideal for lighter sauces such as pesto, seafood, or olive oil and garlic, where the pasta’s finesse allows the sauce to shine without being heavy.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237182378065,"sku":"809711","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Linguine_Fini_Pasta.jpg?v=1762444622"},{"product_id":"elicoidali-pasta","title":"Elicoidali Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is handcrafted in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow drying. \u003cem data-start=\"179\" data-end=\"191\"\u003eElicoidali\u003c\/em\u003e are short, ridged tubes with a slightly spiral twist, similar to rigatoni but with a helix shape. This design gives them excellent sauce retention, making them perfect for chunky tomato ragùs, baked casseroles, or creamy cheese-based dishes. Their sturdy texture holds up well in both stovetop and oven-baked preparations.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237184475217,"sku":"810724","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Elicoidali_Pasta.jpg?v=1762444594"},{"product_id":"mezzi-rigatoni-pasta","title":"Mezzi Rigatoni Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is made in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow air-drying. \u003cem data-start=\"190\" data-end=\"206\"\u003eMezzi rigatoni\u003c\/em\u003e are a shorter version of traditional rigatoni — wide, ridged tubes with straight-cut edges but about half the length. Their size makes them versatile for baked dishes, chunky tomato sauces, vegetable ragùs, or creamy cheese sauces, while still offering the same sauce-gripping ridges of classic rigatoni.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237184507985,"sku":"811009","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Mezzi_Rigatoni_Pasta.jpg?v=1762444581"},{"product_id":"rigatoni-pasta-1","title":"Rigatoni Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced by Pastificio Giuseppe Cocco in Abruzzo, Italy, using durum wheat semolina, bronze-die extrusion, and slow natural drying. \u003cem data-start=\"182\" data-end=\"192\"\u003eRigatoni\u003c\/em\u003e are large, ridged tubes with straight-cut edges, slightly bigger than penne but shorter than paccheri. Their broad diameter and deep ridges make them perfect for catching hearty sauces such as meaty ragùs, baked pasta dishes, or rich vegetable sauces. The artisanal production process gives them a rough surface and firm bite, enhancing flavor and sauce absorption.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237184573521,"sku":"811044","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Rigatoni_Pasta.jpg?v=1762444567"},{"product_id":"penne-pasta","title":"Penne Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is handmade in Abruzzo, Italy, by Pastificio Giuseppe Cocco, using durum wheat semolina, bronze-die extrusion, and slow air-drying. \u003cem data-start=\"176\" data-end=\"183\"\u003ePenne\u003c\/em\u003e are short, diagonally cut tubes, one of Italy’s most classic pasta shapes. Their hollow centers and angled edges make them excellent for trapping sauces. They are highly versatile and pair well with tomato-based sauces, creamy preparations, vegetable ragùs, or baked pasta dishes.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237185130577,"sku":"811053","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Penne_Pasta.jpg?v=1762444538"},{"product_id":"linguine-pasta-1","title":"Linguine Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is made in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow natural drying. \u003cem data-start=\"188\" data-end=\"198\"\u003eLinguine\u003c\/em\u003e are long, flat, narrow ribbons — wider than spaghetti but slimmer than tagliatelle. Their shape is especially well-suited for seafood sauces, pesto, or light olive oil and garlic-based preparations, as the flat surface allows the sauce to coat evenly.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237185228881,"sku":"811062","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Linguine_Pasta.jpg?v=1762444426"},{"product_id":"penne-rigate-pasta-1","title":"Penne Rigate Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is crafted in Abruzzo, Italy, by Pastificio Giuseppe Cocco, using durum wheat semolina, bronze-die extrusion, and slow air-drying. \u003cem data-start=\"182\" data-end=\"196\"\u003ePenne rigate\u003c\/em\u003e are short, diagonally cut tubes with ridges along the surface. The ridges provide extra grip, making them ideal for hearty sauces like tomato ragùs, creamy cheese sauces, or baked casseroles. This is one of the most versatile and widely loved pasta shapes in Italy.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237186768977,"sku":"812491","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Penne_Rigate_Pasta.jpg?v=1762444399"},{"product_id":"special-cut-zita-tagliata-pasta","title":"Special Cut Zita Tagliata Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is produced by Pastificio Giuseppe Cocco in Abruzzo, Italy, using durum wheat semolina, bronze-die extrusion, and slow drying. \u003cem data-start=\"201\" data-end=\"216\"\u003eZita tagliata\u003c\/em\u003e are long, smooth tubes (similar to ziti) that are cut into shorter lengths. Traditionally used in Southern Italy, especially in baked pasta dishes, their hollow center and smooth surface make them excellent for absorbing sauces when baked with cheese, tomato, or meat ragù. As part of the “Special Cut” line, this pasta showcases traditional, region-specific formats.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237187358801,"sku":"817719","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Zita_Tagliata_Pasta.jpg?v=1762444382"},{"product_id":"maltagliati-pasta","title":"Maltagliati Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is made in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow drying. \u003cem data-start=\"183\" data-end=\"196\"\u003eMaltagliati\u003c\/em\u003e translates to “badly cut” — a rustic style of pasta made from irregular, unevenly cut strips. Traditionally created from leftover dough, maltagliati are often used in soups, bean stews, or paired with rustic vegetable sauces. Their uneven shapes give dishes a homemade feel and allow them to catch sauce differently in each bite.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237188866129,"sku":"817735","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Maltagliati_Pasta.png?v=1762444342"},{"product_id":"fideua-pasta","title":"Fideua Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is crafted by Pastificio Giuseppe Cocco in Abruzzo, Italy, with durum wheat semolina, bronze-die extrusion, and slow drying. \u003cem data-start=\"170\" data-end=\"178\"\u003eFideuà\u003c\/em\u003e is a short, thin noodle traditionally used in the Valencian dish of the same name, often described as a “paella with pasta.” The pasta is lightly toasted before being cooked with seafood, fish stock, and saffron, absorbing the flavors of the broth. Giuseppe Cocco’s version brings artisanal Italian quality to this Spanish specialty format.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237189914705,"sku":"817736","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Fideua_Pasta.png?v=1762444320"},{"product_id":"mafalda-pasta","title":"Mafalda Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is handmade in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow air-drying. \u003cem data-start=\"177\" data-end=\"186\"\u003eMafalda\u003c\/em\u003e (also called \u003cem data-start=\"200\" data-end=\"211\"\u003ereginette\u003c\/em\u003e, meaning “little queens”) are long, ribbon-like pasta strips with ruffled edges, resembling miniature lasagna sheets. Their decorative, frilly edges help trap sauces, making them ideal for creamy sauces, meat ragùs, or baked pasta dishes. They add both texture and elegance to any dish.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237191946321,"sku":"817737","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Mafalda_Pasta.png?v=1762444226"},{"product_id":"pipe-rigate-pasta","title":"Pipe Rigate Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is made in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow air-drying. \u003cem data-start=\"177\" data-end=\"190\"\u003ePipe rigate\u003c\/em\u003e (often just called “pipe” or “snails”) are short, curved, hollow pasta with one end open wider than the other, resembling a snail shell. The ridged surface and hollow shape make them excellent for capturing creamy sauces, cheese-based preparations, or vegetable ragùs. Their playful form is also a favorite in baked pasta dishes.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237192437841,"sku":"817739","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Pipe_Rigate_Pasta.png?v=1762444185"},{"product_id":"cavatappi-pasta","title":"Cavatappi Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is produced in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow natural drying. \u003cem data-start=\"193\" data-end=\"204\"\u003eCavatappi\u003c\/em\u003e (meaning “corkscrew”) are short, spiral-shaped tubes with a hollow center. Their twisted design makes them excellent for holding onto sauces, from creamy cheese-based dishes to tomato ragùs, as well as for baked casseroles and pasta salads. Their fun, bouncy texture is popular with both classic Italian cooking and more modern recipes.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237192568913,"sku":"817740","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Cavatappi_Pasta.png?v=1762444142"},{"product_id":"pastina-pasta","title":"Pastina Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow natural drying. \u003cem data-start=\"181\" data-end=\"190\"\u003ePastina\u003c\/em\u003e (literally “little pasta”) refers to tiny pasta shapes often used in broths and soups. Giuseppe Cocco’s pastina is a classic Italian comfort food, commonly served in light chicken broth, vegetable soup, or even with butter and cheese as a simple dish for children and families. Its small size makes it quick-cooking and versatile.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237193060433,"sku":"817741","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Pastina_Pasta.png?v=1762444119"},{"product_id":"fusilli-pasta-1","title":"Fusilli Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is made in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow air-drying. \u003cem data-start=\"173\" data-end=\"182\"\u003eFusilli\u003c\/em\u003e are short, spiral-shaped pasta with a twisted corkscrew design. The spirals are excellent at catching and holding sauces, making them ideal for tomato-based sauces, pesto, creamy cheese sauces, and baked dishes. Their playful shape also works well in pasta salads, where they grip dressings and mix-ins.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237193289809,"sku":"856553","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Fusilli_Pasta.jpg?v=1762444102"},{"product_id":"special-cut-fusillo-gigante-pasta","title":"Special Cut Fusillo Gigante Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is handcrafted in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow drying. \u003cem data-start=\"196\" data-end=\"213\"\u003eFusillo gigante\u003c\/em\u003e are oversized spirals, much larger than standard fusilli, with a bold corkscrew shape that traps hearty sauces inside every twist. Their dramatic size makes them ideal for chunky meat ragùs, vegetable sauces, or baked pasta dishes where they add both flavor and visual impact. As part of the “Special Cut” line, they highlight a rustic, traditional shape in a grander form.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237196730449,"sku":"857301","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Fusillo_Gigante_Pasta.jpg?v=1762443993"},{"product_id":"special-cut-pennoni-pasta","title":"Special Cut Pennoni Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is crafted in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow natural drying. \u003cem data-start=\"202\" data-end=\"211\"\u003ePennoni\u003c\/em\u003e are oversized penne—large, diagonally cut tubes with ridged exteriors. Their generous size and hollow center make them excellent for holding chunky sauces, stuffing with ricotta or meat fillings, or baking in pasta casseroles. As part of the “Special Cut” line, Pennoni highlight traditional, bold pasta shapes meant for hearty, rustic cooking.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237199384657,"sku":"857410","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Pennoni_Pasta.jpg?v=1762443979"},{"product_id":"special-cut-radiatori-pasta","title":"Special Cut Radiatori Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow air-drying. \u003cem data-start=\"191\" data-end=\"202\"\u003eRadiatori\u003c\/em\u003e (meaning “radiators”) are short, squat pasta with ridged, layered folds that resemble old-fashioned radiators. Their design creates lots of surface area, making them excellent for holding onto thick sauces, creamy cheese blends, or chunky vegetable ragùs. They also work well in baked pasta dishes and pasta salads, where their unique shape adds texture and visual appeal.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237201416273,"sku":"857447","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Radiatori_Pasta.jpg?v=1762443964"},{"product_id":"special-cut-farfalloni-pasta","title":"Special Cut Farfalloni Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is handcrafted in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow natural drying. \u003cem data-start=\"199\" data-end=\"211\"\u003eFarfalloni\u003c\/em\u003e are the oversized version of farfalle (“bow ties” or “butterflies”), with a larger surface area and thicker body. Their pinched center and wide wings make them excellent for creamy sauces, chunky vegetable ragùs, or pasta salads, as they hold sauce in the folds while staying sturdy. As part of the “Special Cut” line, Farfalloni showcase a traditional shape in a bold, generous format.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237204758609,"sku":"857507","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Farfalloni_Pasta.jpg?v=1762443950"},{"product_id":"special-cut-orecchiette-pasta","title":"Special Cut Orecchiette Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is handmade in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow drying. \u003cem data-start=\"189\" data-end=\"202\"\u003eOrecchiette\u003c\/em\u003e (“little ears”) are small, dome-shaped pasta with a concave center and a slightly rough surface. Their cup-like shape is excellent at holding chunky sauces, making them a traditional match for broccoli rabe, sausage, or tomato-based vegetable ragùs. As part of the “Special Cut” line, they celebrate rustic Southern Italian culinary tradition.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237207412817,"sku":"858003","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Orecchiette_Pasta.jpg?v=1762443929"}],"url":"https:\/\/gourmail.com\/collections\/giuseppe-cocco.oembed","provider":"Ace Endico Gourmail","version":"1.0","type":"link"}