{"title":"Italian Whole Wheat Pasta","description":"","products":[{"product_id":"whole-wheat-spaghetti-pasta","title":"Whole Wheat Spaghetti Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is crafted from 100% whole durum wheat semolina grown on Mancini’s family farm in the Marche region of Italy. Being whole wheat, it retains the bran and germ, giving it a darker color, higher fiber content, and a nuttier, earthier flavor than classic spaghetti. Bronze-die extrusion provides a rough surface that helps sauces cling, while slow, low-temperature drying preserves nutrients and flavor. It’s versatile and pairs well with vegetable-based sauces, olive oil and garlic, seafood, or lighter tomato preparations.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237067133009,"sku":"858165","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Whole_Wheat_Spaghetti_Pasta.jpg?v=1762445227"}],"url":"https:\/\/gourmail.com\/collections\/italian-whole-wheat-pasta.oembed","provider":"Ace Endico Gourmail","version":"1.0","type":"link"}