{"title":"Pasta, Rice, and Grains","description":"","products":[{"product_id":"cornmeal-flour","title":"Cornmeal Flour","description":"\u003cp\u003eWild Hive Farm\u003c\/p\u003e\n\u003cp\u003eWild Hive Farm produces stone-ground cornmeal from Hudson Valley organic corn, milled fresh each week for optimal flavor. Their Otto File Heirloom Cornmeal is a fine grind whole-grain cornmeal bursting with natural sweetness and texture—ideal for cornbread, muffins, pancakes, arepas, and fritters. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58235431583825,"sku":"669551","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Cornmeal_Flour.png?v=1762461381"},{"product_id":"polenta-roll-ready-to-eat","title":"Polenta Roll (Ready to Eat)","description":"\u003cp\u003eLa Fede\u003c\/p\u003e\n\u003cp\u003eLa Fede Polenta Roll is a convenient, ready-to-eat version of the classic Northern Italian staple made from cornmeal. Firm yet creamy in texture, it can be sliced and grilled, baked, or pan-fried to accompany meats, vegetables, or sauces. Versatile and hearty, this polenta roll offers an authentic Italian side dish that’s quick and easy to prepare.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58235779350609,"sku":"743748","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Polenta_Roll_Ready_to_Eat.jpg?v=1762446618"},{"product_id":"instant-polenta","title":"Instant Polenta","description":"\u003cp\u003eValsuguna\u003c\/p\u003e\n\u003cp\u003eValsugana Instant Polenta is a quick and convenient way to enjoy authentic Italian polenta in just minutes. Made from high-quality cornmeal, it cooks to a smooth, creamy texture with the traditional flavor of Northern Italy. Perfect as a base for meats, cheeses, and vegetables, or served on its own, this instant polenta makes it easy to prepare a hearty, classic Italian side dish without the long cooking time.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58235782529105,"sku":"743742","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Instant_Polenta.jpg?v=1762446603"},{"product_id":"polenta","title":"Polenta","description":"\u003cp\u003eWild Hive Farm\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003eWild Hive Farm Polenta is a stone-ground, heirloom cornmeal made from locally grown Otto File corn. Milled in small batches to preserve its natural flavor and nutrition, this polenta has a rustic texture and rich corn taste. Perfect for making traditional soft polenta, firm polenta cakes, or grilled polenta slices, it delivers authentic, artisanal quality straight from the Hudson Valley.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58235785936977,"sku":"669539","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Polenta.png?v=1762446547"},{"product_id":"potato-gnocchi","title":"Potato Gnocchi","description":"\u003cp\u003eLa Fede\u003c\/p\u003e\n\u003cp\u003eThese are traditional Italian dumplings made primarily from potatoes and wheat flour, shaped into small ridged pillows. They have a soft, chewy texture and mild flavor that pairs well with tomato sauces, pesto, butter and sage, or cream-based sauces. La Fede’s packaged gnocchi is shelf-stable and typically cooks in just a few minutes once boiled.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237015851089,"sku":"798107","price":4.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Potato_Gnocchi.png?v=1762446116"},{"product_id":"tagliatelle-dried-egg-pasta","title":"Tagliatelle Dried Egg Pasta","description":"\u003cp\u003eLa Pasta Aldo\u003c\/p\u003e\n\u003cp\u003eThis is a traditional artisanal Italian pasta made with durum wheat semolina and fresh eggs, slowly dried to preserve flavor and texture. Tagliatelle is a long, flat ribbon pasta (similar to fettuccine but slightly narrower), prized for its ability to hold hearty sauces like ragù, cream-based sauces, or rich mushroom preparations. La Pasta Aldo is known for small-batch, high-quality egg pasta crafted in the Marche region of Italy.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237017751633,"sku":"711010","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Tagliatelle_Dried_Egg_Pasta_La_Pasta_di_Aldo.png?v=1762446101"},{"product_id":"pappardelle-dried-egg-pasta","title":"Pappardelle Dried Egg Pasta","description":"\u003cp\u003eLa Pasta Aldo\u003c\/p\u003e\n\u003cp\u003eThis artisanal Italian pasta is crafted with durum wheat semolina and fresh eggs, then slowly dried. Pappardelle are broad, flat ribbons—wider than tagliatelle—making them perfect for pairing with rich sauces such as wild boar ragù, beef stew, or creamy mushroom sauces. La Pasta Aldo is celebrated for its handmade quality and authentic small-batch production from Italy’s Marche region.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237026304081,"sku":"711011","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Pappardelle_Dried_Egg_Pasta_La_Pasta_di_Aldo.png?v=1762446078"},{"product_id":"linguine-dried-egg-pasta","title":"Linguine Dried Egg Pasta","description":"\u003cp\u003eLa Pasta Aldo\u003c\/p\u003e\n\u003cp\u003eThis is a handcrafted Italian pasta made with durum wheat semolina and fresh eggs, dried slowly for optimal flavor and texture. Linguine are long, narrow, flat strands (thinner than tagliatelle, wider than spaghetti), traditionally paired with seafood sauces, pesto, or light olive oil and garlic preparations. La Pasta Aldo’s egg pasta is known for its rich flavor and ability to hold sauces beautifully.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237028630609,"sku":"711012","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Linguine_Dried_Egg_Pasta.png?v=1762446043"},{"product_id":"chitarrine-dried-egg-pasta","title":"Chitarrine Dried Egg Pasta","description":"\u003cp\u003eLa Pasta Aldo\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is made with durum wheat semolina and fresh eggs, slowly dried to preserve its flavor and structure. \u003cem data-start=\"169\" data-end=\"181\"\u003eChitarrine\u003c\/em\u003e is a specialty from the Abruzzo region, cut using a traditional wooden “chitarra” (guitar-like tool). The pasta resembles square-cut spaghetti and has a slightly thicker bite, making it ideal for hearty sauces like lamb ragù, tomato-based seafood sauces, or creamy mushroom dishes.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237029122129,"sku":"711013","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Chitarrine_Dried_Egg_Pasta.png?v=1762446024"},{"product_id":"filini-dried-egg-pasta","title":"Filini Dried Egg Pasta","description":"\u003cp\u003eLa Pasta Aldo\u003c\/p\u003e\n\u003cp\u003eThis is a fine, delicate Italian pasta made with durum wheat semolina and fresh eggs, slowly dried for quality and flavor. \u003cem data-start=\"166\" data-end=\"174\"\u003eFilini\u003c\/em\u003e are very thin, short-cut noodles (similar to vermicelli or angel hair but chopped into tiny strands). They’re traditionally used in light broths, soups, or consommés, where their fine texture complements clear broths without overpowering them.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237030236241,"sku":"711014","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Filini_Dried_Egg_Pasta.png?v=1762446008"},{"product_id":"maccheroncini-dried-egg-pasta","title":"Maccheroncini Dried Egg Pasta","description":"\u003cp\u003eLa Pasta Aldo\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is made with durum wheat semolina and fresh eggs, then dried slowly to preserve flavor and bite. \u003cem data-start=\"168\" data-end=\"183\"\u003eMaccheroncini\u003c\/em\u003e are very thin, delicate ribbons (even finer than tagliolini) and are a traditional specialty of the Marche region, often served with seafood, light tomato sauces, or white wine–based sauces. Their fine texture makes them quick to cook and perfect for refined pasta dishes.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237032005713,"sku":"711015","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Maccheroncini_Dried_Egg_Pasta.png?v=1762445982"},{"product_id":"maltagliata-dried-egg-pasta","title":"Maltagliata Dried Egg Pasta","description":"\u003cp\u003eLa Pasta Aldo\u003c\/p\u003e\n\u003cp\u003eThis is an artisanal egg pasta made with durum wheat semolina and fresh eggs, cut into irregular, rustic shapes. \u003cem data-start=\"161\" data-end=\"174\"\u003eMaltagliata\u003c\/em\u003e translates to “badly cut,” reflecting its uneven, jagged strips—traditionally created from leftover pasta dough. It’s a hearty pasta often served in soups, stews, or with rustic sauces such as beans, lentils, or vegetable ragùs. La Pasta Aldo’s slow drying process preserves the authentic texture and deep flavor of homemade-style egg pasta.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237033185361,"sku":"711017","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Maltagliata_Dried_Egg_Pasta.png?v=1762445946"},{"product_id":"capellini-angel-hair-pasta","title":"Capellini Angel Hair Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis premium Italian pasta is made by Mancini, a farm-to-table producer that grows its own durum wheat in the Marche region. \u003cem data-start=\"168\" data-end=\"179\"\u003eCapellini\u003c\/em\u003e, also known as angel hair, are extremely thin, delicate strands of pasta that cook in just a few minutes. Their light texture makes them best suited for simple sauces such as olive oil and garlic, light tomato sauces, seafood, or fresh summer vegetables. Mancini is recognized for bronze-die extrusion and slow drying, giving the pasta a rough surface that holds sauce beautifully.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237039542353,"sku":"711072","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Capellini_Angel_Hair_Pasta_Mancini.jpg?v=1762445809"},{"product_id":"pasta-lumache-rigate","title":"Lumache Rigate Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is made by Mancini using durum wheat semolina grown directly on their family farm in the Marche region of Italy. \u003cem data-start=\"169\" data-end=\"185\"\u003eLumache rigate\u003c\/em\u003e means “ridged snails” — a pasta shape with a curved, hollow form and ridged exterior. The shape is excellent for trapping chunky sauces, such as meat ragù, vegetable sauces, or creamy cheese-based preparations. Mancini uses bronze dies and slow, low-temperature drying, resulting in a rough-textured pasta that holds sauces especially well.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237042327633,"sku":"711073","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Pasta_Lumache_Rigate.png?v=1762445776"},{"product_id":"mista-pasta","title":"Mista Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is part of Mancini’s artisanal line, made from durum wheat semolina grown on their own farm in the Marche region. \u003cem data-start=\"151\" data-end=\"158\"\u003eMista\u003c\/em\u003e means “mixed” — it’s a rustic blend of short pasta cuts in various shapes and sizes. Traditionally, mista pasta comes from leftover trimmings of other pasta shapes, making it ideal for soups, vegetable dishes, or pasta e fagioli (pasta with beans). Mancini produces it with bronze dies and slow drying for a rough texture that clings to broth or sauce.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237043507281,"sku":"756701","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Mista_Pasta.png?v=1762445754"},{"product_id":"bucatina-cello-pasta","title":"Bucatina Cello Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is produced by Mancini with 100% durum wheat semolina grown on their own fields in Italy’s Marche region. \u003cem data-start=\"164\" data-end=\"174\"\u003eBucatini\u003c\/em\u003e are long, thick spaghetti-like strands with a hollow center running through them. The hole allows sauces to seep inside, creating a flavorful bite with each strand. Traditionally used in Roman dishes such as \u003cem data-start=\"383\" data-end=\"409\"\u003ebucatini all’Amatriciana\u003c\/em\u003e, they also pair well with creamy sauces, cacio e pepe, and hearty tomato-based recipes. The “cello” refers to Mancini’s signature clear cello bag packaging.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237043933265,"sku":"807326","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Bucatina_Cello_Pasta.png?v=1762445616"},{"product_id":"calamarata-pasta","title":"Calamarata Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is made by Mancini using durum wheat semolina grown directly on their family farm in the Marche region. \u003cem data-start=\"156\" data-end=\"168\"\u003eCalamarata\u003c\/em\u003e are thick, wide rings of pasta shaped to resemble slices of calamari (squid). Thanks to their hollow, tubular form, they’re excellent at catching chunky seafood sauces, vegetable ragùs, or creamy preparations. Traditionally popular in Campania, calamarata is often paired with calamari and shellfish for a sea-inspired dish. Mancini’s bronze-die extrusion and slow drying give the pasta a rough, sauce-clinging texture.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237045178449,"sku":"808113","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Calamarata_Pasta.jpg?v=1762445602"},{"product_id":"sedani-turanici-pasta","title":"Sedani Turanici Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is crafted by Mancini with \u003cem data-start=\"74\" data-end=\"90\"\u003egrano turanico\u003c\/em\u003e (Turanici wheat), an ancient grain variety related to durum wheat, grown on their own fields in the Marche region. \u003cem data-start=\"206\" data-end=\"214\"\u003eSedani\u003c\/em\u003e are short, curved tubes, similar to rigatoni but smaller, with a ridged surface that helps sauces cling. The use of Turanici wheat gives this pasta a slightly nuttier, more aromatic flavor than standard durum pasta, while maintaining a firm, al dente bite. It’s ideal for vegetable sauces, baked pasta dishes, or rich tomato ragùs.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237045440593,"sku":"857006","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/turanicimancinipasta500g.png?v=1781725570"},{"product_id":"spaghetti","title":"Spaghetti Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis is one of Mancini’s signature pastas, made with durum wheat semolina grown on their own family farm in the Marche region of Italy. \u003cem data-start=\"160\" data-end=\"171\"\u003eSpaghetti\u003c\/em\u003e are long, thin pasta strands, among the most iconic pasta shapes worldwide. Mancini extrudes their spaghetti through traditional bronze dies and dries it slowly at low temperatures, which gives it a rough surface that holds sauce exceptionally well. It’s versatile and pairs perfectly with tomato-based sauces, olive oil and garlic, seafood, or classics like \u003cem data-start=\"531\" data-end=\"545\"\u003ecacio e pepe\u003c\/em\u003e and \u003cem data-start=\"550\" data-end=\"561\" data-is-only-node=\"\"\u003ecarbonara\u003c\/em\u003e.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237047963729,"sku":"858091","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/SpaghettiPastaItalianImportMancini.png?v=1781725721"},{"product_id":"spaghettoni-pasta","title":"Spaghettoni Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is made with durum wheat semolina grown on Mancini’s own farms in the Marche region. \u003cem data-start=\"138\" data-end=\"151\" data-is-only-node=\"\"\u003eSpaghettoni\u003c\/em\u003e are a thicker version of spaghetti, with more bite and chew. The added thickness makes them ideal for robust sauces—like amatriciana, cacio e pepe, carbonara, or seafood-based preparations—where the pasta’s weight balances bolder flavors. Mancini extrudes spaghettoni through bronze dies and slow-dries it at low temperatures, creating a rough texture that captures sauces beautifully.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237048062033,"sku":"858092","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Spaghettoni_Pasta.png?v=1762445555"},{"product_id":"chitarra-pasta","title":"Chitarra Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is made by Mancini with durum wheat semolina grown on their own farms in the Marche region. \u003cem data-start=\"142\" data-end=\"152\"\u003eChitarra\u003c\/em\u003e is a traditional square-cut pasta from Abruzzo, made by pressing sheets of dough over a “chitarra” (a wooden frame strung with wires like guitar strings). The result is spaghetti-like strands with a square profile and firm bite. Its rough edges and thickness make it excellent for hearty sauces like lamb ragù, amatriciana, or simple tomato and basil. Mancini bronze-dies and slow-dries their pasta, enhancing its texture and flavor.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237048324177,"sku":"858096","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Chitarra_Pasta.jpg?v=1762445539"},{"product_id":"linguine-pasta","title":"Linguine Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is crafted from 100% durum wheat semolina grown on Mancini’s own farms in the Marche region. \u003cem data-start=\"133\" data-end=\"143\"\u003eLinguine\u003c\/em\u003e are long, flat, narrow ribbons—slightly wider than spaghetti but slimmer than tagliatelle. With their smooth yet flat surface, they’re excellent for holding lighter sauces like pesto, seafood sauces, or olive oil and garlic. Mancini uses bronze-die extrusion and slow, low-temperature drying, giving the pasta a rough, sauce-gripping texture.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237048553553,"sku":"858101","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Linguine_Pasta_Mancini.jpg?v=1762445527"},{"product_id":"spahettini-pasta-cello-bag","title":"Spahettini Pasta Cello Bag","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced by Mancini using 100% durum wheat semolina grown on their family farm in the Marche region. \u003cem data-start=\"159\" data-end=\"172\"\u003eSpaghettini\u003c\/em\u003e are a thinner version of spaghetti, offering a lighter texture and quicker cooking time. Their delicate strands are well-suited for simple olive oil–based sauces, seafood dishes, light tomato sauces, or aglio e olio. The “cello bag” refers to Mancini’s signature clear packaging, which showcases the artisanal pasta inside. As with all Mancini pastas, it is bronze-die extruded and slow-dried for optimal texture and flavor.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237050486865,"sku":"858106","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Spahettini_Pasta_Cello_Bag.jpg?v=1762445508"},{"product_id":"penne-rigate-pasta","title":"Penne Rigate Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is made by Mancini with durum wheat semolina grown on their family farm in the Marche region of Italy. \u003cem data-start=\"157\" data-end=\"171\"\u003ePenne rigate\u003c\/em\u003e are diagonally cut tubes with ridges along the surface. The ridges help sauces cling, making them one of the most versatile pasta shapes. They are excellent in baked pasta dishes, tomato-based sauces, creamy sauces, or vegetable ragùs. Mancini extrudes the pasta through bronze dies and dries it slowly at low temperatures, giving it a rough texture and superior flavor retention.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237053370449,"sku":"858111","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Penne_Rigate_Pasta_Mancini.jpg?v=1762445496"},{"product_id":"curve-pasta","title":"Curve Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis is an artisanal pasta made with durum wheat semolina grown directly on Mancini’s family farm in the Marche region. \u003cem data-start=\"146\" data-end=\"153\"\u003eCurve\u003c\/em\u003e refers to a short, curved tube-shaped pasta (similar to elbow macaroni, but typically larger and thicker). The hollow, bent shape makes it especially good at trapping creamy sauces, baked cheese dishes, or chunky vegetable ragùs. As with all Mancini pastas, it is bronze-die extruded and slow-dried, giving it a rough texture that holds sauce beautifully.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237054910545,"sku":"858112","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Curve_Pasta.png?v=1762445467"},{"product_id":"tubetti-pasta","title":"Tubetti Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced by Mancini with durum wheat semolina grown on their own family farm in the Marche region. \u003cem data-start=\"141\" data-end=\"150\"\u003eTubetti\u003c\/em\u003e are very short, small-cut pasta tubes, traditionally used in soups, minestrone, pasta e fagioli, or light vegetable broths. Their small size makes them perfect for spoonable dishes where pasta blends with legumes and vegetables. Mancini’s tubetti are bronze-die extruded and slow-dried, giving them a slightly rough texture that holds broth or light sauce well.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237056090193,"sku":"858114","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Tubetti_Pasta.png?v=1762445453"},{"product_id":"pennette-pasta","title":"Pennette Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is crafted by Mancini with durum wheat semolina grown on their family farm in the Marche region of Italy. \u003cem data-start=\"146\" data-end=\"156\"\u003ePennette\u003c\/em\u003e are a smaller, slimmer version of penne rigate — short, diagonally cut tubes with ridges along the surface. Their compact size makes them ideal for lighter sauces, baked dishes, and pasta salads, while still providing the same sauce-gripping benefits as larger penne. Produced with bronze-die extrusion and slow drying, they have a rustic surface and firm bite.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237056286801,"sku":"858115","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Pennette_Pasta.png?v=1762445435"},{"product_id":"maccheroni-pasta","title":"Maccheroni Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is made by Mancini using durum wheat semolina grown on their family farm in the Marche region. \u003cem data-start=\"137\" data-end=\"149\"\u003eMaccheroni\u003c\/em\u003e are short, hollow pasta tubes, slightly curved and thicker than penne, with smooth or lightly ridged surfaces depending on the batch. They are a versatile shape, excellent for baked dishes, creamy cheese sauces, meat ragùs, or vegetable-based recipes. Mancini extrudes its pasta through bronze dies and slow-dries it at low temperatures, giving the pasta a porous surface that holds sauce beautifully.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237059235921,"sku":"858116","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Maccheroni_Pasta.jpg?v=1762445420"},{"product_id":"mezze-penne-pasta","title":"Mezze Penne Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is crafted by Mancini with durum wheat semolina grown on their own family farm in the Marche region. \u003cem data-start=\"144\" data-end=\"157\"\u003eMezze penne\u003c\/em\u003e are a shorter version of classic penne rigate — small, diagonally cut tubes with ridges. Their compact size makes them excellent for lighter sauces, vegetable-based dishes, baked casseroles, or pasta salads where smaller bites are preferred. Like all Mancini pasta, they are bronze-die extruded and slow-dried, giving them a porous surface that captures sauce.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237059530833,"sku":"858117","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Mezze_Penne_Pasta.png?v=1762445403"},{"product_id":"penne-lisce-pasta","title":"Penne Lisce Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is made with 100% durum wheat semolina grown on Mancini’s own farms in the Marche region of Italy. \u003cem data-end=\"155\" data-start=\"142\"\u003ePenne lisce\u003c\/em\u003e are smooth (non-ridged) diagonally cut pasta tubes, unlike \u003cem data-end=\"229\" data-start=\"215\"\u003epenne rigate\u003c\/em\u003e which have ridges. The smooth surface gives them a silkier mouthfeel and pairs well with delicate sauces like butter and sage, cream sauces, or simple tomato and basil. Mancini extrudes the pasta through traditional bronze dies and dries it slowly at low temperatures, ensuring excellent texture and flavor absorption.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237060251729,"sku":"858119","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Penne_Lisce_Pasta.png?v=1762445377"},{"product_id":"mezzi-paccheri-pasta","title":"Mezzi Paccheri Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced by Mancini using durum wheat semolina grown on their own farm in the Marche region of Italy. \u003cem data-start=\"151\" data-end=\"167\"\u003eMezzi paccheri\u003c\/em\u003e are large, wide tubes, essentially a shorter version of the traditional \u003cem data-start=\"240\" data-end=\"250\"\u003epaccheri\u003c\/em\u003e. Their generous size and hollow shape make them perfect for capturing chunky sauces, seafood ragùs, creamy cheese fillings, or even for baking stuffed. Bronze-die extrusion and slow, low-temperature drying give them a rustic texture and firm bite, elevating them above standard large-tube pastas.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237061726289,"sku":"858120","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Mezzi_Paccheri_Pasta.png?v=1762445362"},{"product_id":"fusilli-pasta","title":"Fusilli Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is made with durum wheat semolina grown on Mancini’s own family farm in the Marche region of Italy. \u003cem data-start=\"149\" data-end=\"158\"\u003eFusilli\u003c\/em\u003e are short, corkscrew-shaped pasta with a twisted spiral design. Their shape is excellent at holding onto thick sauces—whether tomato-based, creamy, or pesto—making them one of the most versatile pasta cuts. Mancini’s fusilli are bronze-die extruded and slow-dried, giving them a rough, porous surface that enhances sauce absorption and texture.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237062021201,"sku":"858121","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Fusilli_Pasta_Mancini.jpg?v=1762445347"},{"product_id":"mezze-maniche-pasta","title":"Mezze Maniche Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is made from durum wheat semolina grown directly on Mancini’s farms in the Marche region of Italy. \u003cem data-start=\"144\" data-end=\"159\"\u003eMezze maniche\u003c\/em\u003e means “half sleeves” — short, wide tubes that are a bit shorter than rigatoni but larger than penne. Their hollow center and broad surface area make them perfect for catching thick, hearty sauces, from meaty ragùs to creamy cheese-based dishes. Bronze-die extrusion and slow drying give them a rustic texture and excellent sauce absorption.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237062840401,"sku":"858131","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Mezze_Maniche_Pasta.jpg?v=1762445291"},{"product_id":"rigatoni-pasta","title":"Rigatoni Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced by Mancini with durum wheat semolina grown on their own farms in the Marche region of Italy. \u003cem data-start=\"145\" data-end=\"155\"\u003eRigatoni\u003c\/em\u003e are large, ridged tubes with straight-cut ends. Their wide diameter and deep ridges make them excellent for holding hearty sauces such as meat ragùs, baked pasta dishes, or rich vegetable sauces. Mancini uses traditional bronze-die extrusion and slow drying, which gives rigatoni a rough surface and firm al dente texture, allowing sauces to cling beautifully.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237064478801,"sku":"858136","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Rigatoni_Pasta_Mancini.jpg?v=1762445277"},{"product_id":"paccheri-lisci-pasta","title":"Paccheri Lisci Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced by Mancini with durum wheat semolina grown on their own farms in the Marche region of Italy. \u003cem data-start=\"151\" data-end=\"167\"\u003ePaccheri lisci\u003c\/em\u003e are large, smooth tubes (without ridges), traditionally from Campania. Their wide opening and smooth surface make them ideal for stuffing with ricotta, meat, or vegetables, or for pairing with hearty seafood and tomato sauces. Bronze-die extrusion and slow drying give them a rustic bite and excellent texture, even though the surface is smooth.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237065363537,"sku":"858146","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Paccheri_Lisci_Pasta.jpg?v=1762445256"},{"product_id":"spaghetti-turanici-pasta","title":"Spaghetti Turanici Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is made from \u003cem data-start=\"63\" data-end=\"79\"\u003egrano turanico\u003c\/em\u003e (Turanici wheat), an ancient grain closely related to durum, cultivated by Mancini on their farms in the Marche region. It has a naturally nutty, slightly sweet flavor and a golden hue that distinguishes it from classic durum spaghetti. \u003cem data-start=\"317\" data-end=\"337\"\u003eSpaghetti turanici\u003c\/em\u003e are long, thin strands with a firm bite, ideal for pairing with olive oil–based sauces, seafood, or tomato classics like \u003cem data-start=\"459\" data-end=\"472\" data-is-only-node=\"\"\u003eamatriciana\u003c\/em\u003e and \u003cem data-start=\"477\" data-end=\"488\"\u003ecarbonara\u003c\/em\u003e. Bronze-die extrusion and slow drying enhance the rustic texture and allow sauces to cling beautifully.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237066969169,"sku":"858152","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Spaghetti_Turanici_Pasta.jpg?v=1762445240"},{"product_id":"whole-wheat-spaghetti-pasta","title":"Whole Wheat Spaghetti Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is crafted from 100% whole durum wheat semolina grown on Mancini’s family farm in the Marche region of Italy. Being whole wheat, it retains the bran and germ, giving it a darker color, higher fiber content, and a nuttier, earthier flavor than classic spaghetti. Bronze-die extrusion provides a rough surface that helps sauces cling, while slow, low-temperature drying preserves nutrients and flavor. It’s versatile and pairs well with vegetable-based sauces, olive oil and garlic, seafood, or lighter tomato preparations.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237067133009,"sku":"858165","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Whole_Wheat_Spaghetti_Pasta.jpg?v=1762445227"},{"product_id":"capellini-angel-hair-pasta-1","title":"Capellini Angel Hair Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is made by Pastificio Giuseppe Cocco, a traditional pasta maker from Abruzzo, Italy, known for old-world methods such as bronze-die extrusion and slow air-drying. \u003cem data-start=\"224\" data-end=\"235\"\u003eCapellini\u003c\/em\u003e (angel hair) are ultra-thin strands of pasta that cook quickly and have a delicate texture. They’re best paired with light sauces such as olive oil and garlic, fresh tomato, seafood, or simple broths, as heavier sauces can overwhelm their fine structure.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237069394001,"sku":"711074","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Capellini_Angel_Hair_Pasta.jpg?v=1762445209"},{"product_id":"farfalle-pasta","title":"Farfalle Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is handcrafted by Pastificio Giuseppe Cocco in Abruzzo, Italy, using traditional bronze-die extrusion and slow drying. \u003cem data-start=\"166\" data-end=\"176\"\u003eFarfalle\u003c\/em\u003e (“butterflies” or “bow ties”) are small, pinched pasta shapes with a smooth center and ruffled edges. Their shape makes them versatile: excellent for creamy sauces, tomato-based sauces, or cold pasta salads, as the ridges and folds hold dressing well. Farfalle is also a popular choice for lighter, vegetable-forward dishes.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237070442577,"sku":"711397","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Farfalle_Pasta.jpg?v=1762445196"},{"product_id":"egg-pappardelle-pasta","title":"Pappardelle Egg Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is produced by Pastificio Giuseppe Cocco in Abruzzo, Italy, using traditional bronze-die extrusion and slow, natural drying. \u003cem data-start=\"189\" data-end=\"202\"\u003ePappardelle\u003c\/em\u003e are very wide, flat ribbons of pasta (wider than tagliatelle), traditionally paired with hearty sauces like wild boar ragù, braised meats, or creamy mushroom dishes. The addition of eggs gives the pasta a rich golden color, enhanced flavor, and silkier texture compared to classic durum-only pasta.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237071425617,"sku":"803593","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Pappardelle_Egg_Pasta.jpg?v=1762445182"},{"product_id":"egg-tagliatelle-pasta","title":"Tagliatelle Egg Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is handmade in Abruzzo, Italy, by Pastificio Giuseppe Cocco using traditional methods: bronze-die extrusion and slow drying. \u003cem data-start=\"179\" data-end=\"192\"\u003eTagliatelle\u003c\/em\u003e are long, flat ribbons (narrower than pappardelle, wider than linguine). The addition of eggs enriches the dough, giving it a golden color, firmer texture, and richer taste compared to plain durum wheat pasta. Tagliatelle are a classic match for Bolognese ragù, creamy sauces, or truffle butter.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237085352017,"sku":"804870","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Tagliatelle_Egg_Pasta.jpg?v=1762445157"},{"product_id":"egg-fettucine-pasta","title":"Fettucine Egg Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is crafted in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina and fresh eggs. \u003cem data-start=\"165\" data-end=\"177\"\u003eFettuccine\u003c\/em\u003e are long, flat ribbons slightly wider than tagliatelle but narrower than pappardelle, offering a rich, silky texture and golden color thanks to the eggs. Traditionally paired with creamy sauces like Alfredo, truffle butter, or porcini mushroom cream, they also work beautifully with tomato and meat-based ragùs.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237094166609,"sku":"804879","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Fettucine_Egg_Pasta.jpg?v=1762444980"},{"product_id":"spaghetti-pasta","title":"Spaghetti Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced in Abruzzo, Italy, by Pastificio Giuseppe Cocco, a family-run maker using traditional bronze-die extrusion and slow, natural drying. \u003cem data-start=\"193\" data-end=\"204\"\u003eSpaghetti\u003c\/em\u003e are long, thin strands and one of the most iconic Italian pasta cuts. Giuseppe Cocco’s artisanal process gives them a rough surface and firm bite, allowing sauces to cling beautifully. They’re versatile and pair well with tomato-based sauces, olive oil and garlic (\u003cem data-start=\"470\" data-end=\"484\"\u003eaglio e olio\u003c\/em\u003e), seafood, or classics like \u003cem data-start=\"513\" data-end=\"527\" data-is-only-node=\"\"\u003ecacio e pepe\u003c\/em\u003e and \u003cem data-start=\"532\" data-end=\"543\"\u003ecarbonara\u003c\/em\u003e.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237095280721,"sku":"804890","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Spaghetti_Pasta.jpg?v=1762444967"},{"product_id":"special-cut-fusilli-bucati-pasta","title":"Special Cut Fusilli Bucati Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is made by Pastificio Giuseppe Cocco in Abruzzo, Italy, using durum wheat semolina and traditional methods. \u003cem data-start=\"173\" data-end=\"189\"\u003eFusilli bucati\u003c\/em\u003e are long, corkscrew-shaped pasta with a hollow center (bucati = “pierced” or “hollow”). The twist combined with the tube shape makes them excellent for holding hearty sauces, from chunky tomato ragùs to creamy cheese or vegetable sauces. Giuseppe Cocco’s “special cut” line is bronze-die extruded and slow-dried, giving the pasta a rustic surface that enhances flavor and sauce absorption.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237156884561,"sku":"807307","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Fusilli_Bucati_Pasta.jpg?v=1762444936"},{"product_id":"special-cut-casereccia-pasta","title":"Special Cut Bucatini Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is handcrafted in Abruzzo, Italy, by Pastificio Giuseppe Cocco using traditional bronze-die extrusion and slow drying. \u003cem data-start=\"178\" data-end=\"188\"\u003eBucatini\u003c\/em\u003e are long, spaghetti-like strands with a hollow center that allows sauce to flow inside. This makes each bite flavorful and hearty, especially when paired with robust sauces like \u003cem data-start=\"367\" data-end=\"380\"\u003eamatriciana\u003c\/em\u003e, cacio e pepe, or rich tomato ragùs. As part of the “Special Cut” line, this version highlights Giuseppe Cocco’s dedication to traditional Italian pasta shapes.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237161111633,"sku":"807323","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Bucatini_Pasta.jpg?v=1762444923"},{"product_id":"special-cut-casereccia-pasta-1","title":"Special Cut Casereccia Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced by Pastificio Giuseppe Cocco in Abruzzo, Italy, using traditional bronze-die extrusion and slow air-drying methods. \u003cem data-start=\"189\" data-end=\"201\"\u003eCasereccia\u003c\/em\u003e (or \u003cem data-start=\"206\" data-end=\"217\"\u003ecaserecce\u003c\/em\u003e) means “homemade style” — short, slightly twisted pasta with a groove down the middle. Its shape is designed to catch and hold sauces, making it excellent for pesto, vegetable-based sauces, or hearty tomato ragùs. As part of the “Special Cut” line, this pasta highlights traditional, less-common regional shapes.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237164453969,"sku":"807314","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Casereccia_Pasta.jpg?v=1762444905"},{"product_id":"special-cut-paccheri-pasta","title":"Special Cut Paccheri Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is crafted in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow natural drying. \u003cem data-start=\"203\" data-end=\"213\"\u003ePaccheri\u003c\/em\u003e are large, wide tubes traditionally from Campania, designed to be hearty and filling. Their size makes them perfect for catching chunky sauces, seafood ragùs, or stuffing with ricotta, meat, or vegetables before baking. In the “Special Cut” line, Paccheri highlight regional pasta tradition with Giuseppe Cocco’s signature rustic texture and rich flavor.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237164683345,"sku":"807337","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Paccheri_Pasta.png?v=1762444882"},{"product_id":"rigatoni-giganti-pasta","title":"Rigatoni Giganti Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced by Pastificio Giuseppe Cocco in Abruzzo, Italy, using durum wheat semolina, bronze-die extrusion, and slow drying. \u003cem data-start=\"182\" data-end=\"200\"\u003eRigatoni giganti\u003c\/em\u003e are an oversized version of classic rigatoni—extra-large ridged tubes with straight-cut edges. Their size and ridges make them perfect for hearty, chunky sauces, baked pasta dishes, or stuffing with cheese or meat before baking. The rustic surface created by bronze dies ensures sauces cling well to the pasta’s exterior.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237164716113,"sku":"807343","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/RigatoniGigantiPastaItalianImportGiuseppeCocco.png?v=1781725705"},{"product_id":"special-cut-sagnarelli-pasta","title":"Special Cut Sagnarelli Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is handcrafted by Pastificio Giuseppe Cocco in Abruzzo, Italy, using durum wheat semolina, bronze-die extrusion, and slow drying. Sagnarelli are short, flat, rectangular ribbons with slightly wavy edges, similar to miniature lasagna strips. Their unique shape makes them versatile: perfect for creamy sauces, vegetable-based ragùs, or baked pasta dishes where their ruffled edges catch and hold sauce. Part of the “Special Cut” line, Sagnarelli represents a traditional, regional style pasta rarely seen outside Italy.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237164814417,"sku":"807356","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Sagnarelli_Pasta.jpg?v=1762444704"},{"product_id":"special-cut-rhuote-wheels-pasta","title":"Special Cut Rhuote Wheels Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced by Pastificio Giuseppe Cocco in Abruzzo, Italy, using durum wheat semolina, bronze-die extrusion, and slow natural drying. \u003cem data-start=\"201\" data-end=\"209\"\u003eRhuote\u003c\/em\u003e (also known as \u003cem data-start=\"225\" data-end=\"232\"\u003eruote\u003c\/em\u003e or “wagon wheels”) are round, wheel-shaped pasta with open spokes. Their playful shape makes them popular in soups, pasta salads, or baked casseroles, as the openings hold bits of sauce and vegetables. As part of the “Special Cut” line, this pasta showcases traditional yet whimsical Italian pasta forms.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237167829073,"sku":"807363","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Rhuote_Wheels_Pasta.jpg?v=1762444676"}],"url":"https:\/\/gourmail.com\/collections\/pasta.oembed","provider":"Ace Endico Gourmail","version":"1.0","type":"link"}