{"title":"Prometeo","description":"","products":[{"product_id":"perlato-farro-italian","title":"Perlato Italian Farro","description":"\u003cp\u003ePrometeo\u003c\/p\u003e\n\u003cp\u003eThis ancient grain is produced by Prometeo, a specialist in traditional farro from the Umbria–Marche region of Italy. \u003cem data-start=\"171\" data-end=\"180\"\u003ePerlato\u003c\/em\u003e (pearled) farro has had part of the bran polished off, which shortens cooking time while preserving much of its nutty flavor and chewy texture. It is highly versatile, often used in soups, salads, grain bowls, or as a base for risotto-style dishes (\u003cem data-start=\"430\" data-end=\"440\"\u003efarrotto\u003c\/em\u003e). Compared to modern wheat, farro is richer in protein, fiber, and minerals.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237220454481,"sku":"744521","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Perlato_Italian_Farro.jpg?v=1762443561"}],"url":"https:\/\/gourmail.com\/collections\/prometeo.oembed","provider":"Ace Endico Gourmail","version":"1.0","type":"link"}