{"title":"Riscossa","description":"","products":[{"product_id":"bronze-die-cut-paccheri-pasta","title":"Bronze Die Cut Paccheri Pasta","description":"\u003cp\u003eRiscossa\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced by Riscossa, a historic pasta maker from Puglia, Italy, known for traditional Southern Italian shapes. \u003cem data-start=\"171\" data-end=\"181\"\u003ePaccheri\u003c\/em\u003e are very large, wide tubes originally from Campania. The bronze-die cutting method gives them a rough, porous surface that clings to sauce better than smooth industrial pasta. Their generous size makes them perfect for hearty seafood ragùs, baked pasta dishes, or stuffing with ricotta, meat, or vegetables before oven-baking.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237211246673,"sku":"710766","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Bronze_Die_Cut_Paccheri_Pasta.png?v=1762443907"}],"url":"https:\/\/gourmail.com\/collections\/riscossa.oembed","provider":"Ace Endico Gourmail","version":"1.0","type":"link"}