{"title":"Vegan Pasta \u0026 Grains","description":"","products":[{"product_id":"capellini-angel-hair-pasta","title":"Capellini Angel Hair Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis premium Italian pasta is made by Mancini, a farm-to-table producer that grows its own durum wheat in the Marche region. \u003cem data-start=\"168\" data-end=\"179\"\u003eCapellini\u003c\/em\u003e, also known as angel hair, are extremely thin, delicate strands of pasta that cook in just a few minutes. Their light texture makes them best suited for simple sauces such as olive oil and garlic, light tomato sauces, seafood, or fresh summer vegetables. Mancini is recognized for bronze-die extrusion and slow drying, giving the pasta a rough surface that holds sauce beautifully.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237039542353,"sku":"711072","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Capellini_Angel_Hair_Pasta_Mancini.jpg?v=1762445809"},{"product_id":"pasta-lumache-rigate","title":"Lumache Rigate Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is made by Mancini using durum wheat semolina grown directly on their family farm in the Marche region of Italy. \u003cem data-start=\"169\" data-end=\"185\"\u003eLumache rigate\u003c\/em\u003e means “ridged snails” — a pasta shape with a curved, hollow form and ridged exterior. The shape is excellent for trapping chunky sauces, such as meat ragù, vegetable sauces, or creamy cheese-based preparations. Mancini uses bronze dies and slow, low-temperature drying, resulting in a rough-textured pasta that holds sauces especially well.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237042327633,"sku":"711073","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Pasta_Lumache_Rigate.png?v=1762445776"},{"product_id":"mista-pasta","title":"Mista Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is part of Mancini’s artisanal line, made from durum wheat semolina grown on their own farm in the Marche region. \u003cem data-start=\"151\" data-end=\"158\"\u003eMista\u003c\/em\u003e means “mixed” — it’s a rustic blend of short pasta cuts in various shapes and sizes. Traditionally, mista pasta comes from leftover trimmings of other pasta shapes, making it ideal for soups, vegetable dishes, or pasta e fagioli (pasta with beans). Mancini produces it with bronze dies and slow drying for a rough texture that clings to broth or sauce.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237043507281,"sku":"756701","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Mista_Pasta.png?v=1762445754"},{"product_id":"bucatina-cello-pasta","title":"Bucatina Cello Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is produced by Mancini with 100% durum wheat semolina grown on their own fields in Italy’s Marche region. \u003cem data-start=\"164\" data-end=\"174\"\u003eBucatini\u003c\/em\u003e are long, thick spaghetti-like strands with a hollow center running through them. The hole allows sauces to seep inside, creating a flavorful bite with each strand. Traditionally used in Roman dishes such as \u003cem data-start=\"383\" data-end=\"409\"\u003ebucatini all’Amatriciana\u003c\/em\u003e, they also pair well with creamy sauces, cacio e pepe, and hearty tomato-based recipes. The “cello” refers to Mancini’s signature clear cello bag packaging.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237043933265,"sku":"807326","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Bucatina_Cello_Pasta.png?v=1762445616"},{"product_id":"calamarata-pasta","title":"Calamarata Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is made by Mancini using durum wheat semolina grown directly on their family farm in the Marche region. \u003cem data-start=\"156\" data-end=\"168\"\u003eCalamarata\u003c\/em\u003e are thick, wide rings of pasta shaped to resemble slices of calamari (squid). Thanks to their hollow, tubular form, they’re excellent at catching chunky seafood sauces, vegetable ragùs, or creamy preparations. Traditionally popular in Campania, calamarata is often paired with calamari and shellfish for a sea-inspired dish. Mancini’s bronze-die extrusion and slow drying give the pasta a rough, sauce-clinging texture.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237045178449,"sku":"808113","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Calamarata_Pasta.jpg?v=1762445602"},{"product_id":"sedani-turanici-pasta","title":"Sedani Turanici Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is crafted by Mancini with \u003cem data-start=\"74\" data-end=\"90\"\u003egrano turanico\u003c\/em\u003e (Turanici wheat), an ancient grain variety related to durum wheat, grown on their own fields in the Marche region. \u003cem data-start=\"206\" data-end=\"214\"\u003eSedani\u003c\/em\u003e are short, curved tubes, similar to rigatoni but smaller, with a ridged surface that helps sauces cling. The use of Turanici wheat gives this pasta a slightly nuttier, more aromatic flavor than standard durum pasta, while maintaining a firm, al dente bite. It’s ideal for vegetable sauces, baked pasta dishes, or rich tomato ragùs.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237045440593,"sku":"857006","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/turanicimancinipasta500g.png?v=1781725570"},{"product_id":"spaghetti","title":"Spaghetti Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis is one of Mancini’s signature pastas, made with durum wheat semolina grown on their own family farm in the Marche region of Italy. \u003cem data-start=\"160\" data-end=\"171\"\u003eSpaghetti\u003c\/em\u003e are long, thin pasta strands, among the most iconic pasta shapes worldwide. Mancini extrudes their spaghetti through traditional bronze dies and dries it slowly at low temperatures, which gives it a rough surface that holds sauce exceptionally well. It’s versatile and pairs perfectly with tomato-based sauces, olive oil and garlic, seafood, or classics like \u003cem data-start=\"531\" data-end=\"545\"\u003ecacio e pepe\u003c\/em\u003e and \u003cem data-start=\"550\" data-end=\"561\" data-is-only-node=\"\"\u003ecarbonara\u003c\/em\u003e.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237047963729,"sku":"858091","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/SpaghettiPastaItalianImportMancini.png?v=1781725721"},{"product_id":"spaghettoni-pasta","title":"Spaghettoni Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is made with durum wheat semolina grown on Mancini’s own farms in the Marche region. \u003cem data-start=\"138\" data-end=\"151\" data-is-only-node=\"\"\u003eSpaghettoni\u003c\/em\u003e are a thicker version of spaghetti, with more bite and chew. The added thickness makes them ideal for robust sauces—like amatriciana, cacio e pepe, carbonara, or seafood-based preparations—where the pasta’s weight balances bolder flavors. Mancini extrudes spaghettoni through bronze dies and slow-dries it at low temperatures, creating a rough texture that captures sauces beautifully.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237048062033,"sku":"858092","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Spaghettoni_Pasta.png?v=1762445555"},{"product_id":"chitarra-pasta","title":"Chitarra Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is made by Mancini with durum wheat semolina grown on their own farms in the Marche region. \u003cem data-start=\"142\" data-end=\"152\"\u003eChitarra\u003c\/em\u003e is a traditional square-cut pasta from Abruzzo, made by pressing sheets of dough over a “chitarra” (a wooden frame strung with wires like guitar strings). The result is spaghetti-like strands with a square profile and firm bite. Its rough edges and thickness make it excellent for hearty sauces like lamb ragù, amatriciana, or simple tomato and basil. Mancini bronze-dies and slow-dries their pasta, enhancing its texture and flavor.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237048324177,"sku":"858096","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Chitarra_Pasta.jpg?v=1762445539"},{"product_id":"linguine-pasta","title":"Linguine Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is crafted from 100% durum wheat semolina grown on Mancini’s own farms in the Marche region. \u003cem data-start=\"133\" data-end=\"143\"\u003eLinguine\u003c\/em\u003e are long, flat, narrow ribbons—slightly wider than spaghetti but slimmer than tagliatelle. With their smooth yet flat surface, they’re excellent for holding lighter sauces like pesto, seafood sauces, or olive oil and garlic. Mancini uses bronze-die extrusion and slow, low-temperature drying, giving the pasta a rough, sauce-gripping texture.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237048553553,"sku":"858101","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Linguine_Pasta_Mancini.jpg?v=1762445527"},{"product_id":"spahettini-pasta-cello-bag","title":"Spahettini Pasta Cello Bag","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced by Mancini using 100% durum wheat semolina grown on their family farm in the Marche region. \u003cem data-start=\"159\" data-end=\"172\"\u003eSpaghettini\u003c\/em\u003e are a thinner version of spaghetti, offering a lighter texture and quicker cooking time. Their delicate strands are well-suited for simple olive oil–based sauces, seafood dishes, light tomato sauces, or aglio e olio. The “cello bag” refers to Mancini’s signature clear packaging, which showcases the artisanal pasta inside. As with all Mancini pastas, it is bronze-die extruded and slow-dried for optimal texture and flavor.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237050486865,"sku":"858106","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Spahettini_Pasta_Cello_Bag.jpg?v=1762445508"},{"product_id":"penne-rigate-pasta","title":"Penne Rigate Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is made by Mancini with durum wheat semolina grown on their family farm in the Marche region of Italy. \u003cem data-start=\"157\" data-end=\"171\"\u003ePenne rigate\u003c\/em\u003e are diagonally cut tubes with ridges along the surface. The ridges help sauces cling, making them one of the most versatile pasta shapes. They are excellent in baked pasta dishes, tomato-based sauces, creamy sauces, or vegetable ragùs. Mancini extrudes the pasta through bronze dies and dries it slowly at low temperatures, giving it a rough texture and superior flavor retention.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237053370449,"sku":"858111","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Penne_Rigate_Pasta_Mancini.jpg?v=1762445496"},{"product_id":"curve-pasta","title":"Curve Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis is an artisanal pasta made with durum wheat semolina grown directly on Mancini’s family farm in the Marche region. \u003cem data-start=\"146\" data-end=\"153\"\u003eCurve\u003c\/em\u003e refers to a short, curved tube-shaped pasta (similar to elbow macaroni, but typically larger and thicker). The hollow, bent shape makes it especially good at trapping creamy sauces, baked cheese dishes, or chunky vegetable ragùs. As with all Mancini pastas, it is bronze-die extruded and slow-dried, giving it a rough texture that holds sauce beautifully.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237054910545,"sku":"858112","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Curve_Pasta.png?v=1762445467"},{"product_id":"tubetti-pasta","title":"Tubetti Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced by Mancini with durum wheat semolina grown on their own family farm in the Marche region. \u003cem data-start=\"141\" data-end=\"150\"\u003eTubetti\u003c\/em\u003e are very short, small-cut pasta tubes, traditionally used in soups, minestrone, pasta e fagioli, or light vegetable broths. Their small size makes them perfect for spoonable dishes where pasta blends with legumes and vegetables. Mancini’s tubetti are bronze-die extruded and slow-dried, giving them a slightly rough texture that holds broth or light sauce well.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237056090193,"sku":"858114","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Tubetti_Pasta.png?v=1762445453"},{"product_id":"pennette-pasta","title":"Pennette Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is crafted by Mancini with durum wheat semolina grown on their family farm in the Marche region of Italy. \u003cem data-start=\"146\" data-end=\"156\"\u003ePennette\u003c\/em\u003e are a smaller, slimmer version of penne rigate — short, diagonally cut tubes with ridges along the surface. Their compact size makes them ideal for lighter sauces, baked dishes, and pasta salads, while still providing the same sauce-gripping benefits as larger penne. Produced with bronze-die extrusion and slow drying, they have a rustic surface and firm bite.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237056286801,"sku":"858115","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Pennette_Pasta.png?v=1762445435"},{"product_id":"maccheroni-pasta","title":"Maccheroni Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is made by Mancini using durum wheat semolina grown on their family farm in the Marche region. \u003cem data-start=\"137\" data-end=\"149\"\u003eMaccheroni\u003c\/em\u003e are short, hollow pasta tubes, slightly curved and thicker than penne, with smooth or lightly ridged surfaces depending on the batch. They are a versatile shape, excellent for baked dishes, creamy cheese sauces, meat ragùs, or vegetable-based recipes. Mancini extrudes its pasta through bronze dies and slow-dries it at low temperatures, giving the pasta a porous surface that holds sauce beautifully.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237059235921,"sku":"858116","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Maccheroni_Pasta.jpg?v=1762445420"},{"product_id":"mezze-penne-pasta","title":"Mezze Penne Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is crafted by Mancini with durum wheat semolina grown on their own family farm in the Marche region. \u003cem data-start=\"144\" data-end=\"157\"\u003eMezze penne\u003c\/em\u003e are a shorter version of classic penne rigate — small, diagonally cut tubes with ridges. Their compact size makes them excellent for lighter sauces, vegetable-based dishes, baked casseroles, or pasta salads where smaller bites are preferred. Like all Mancini pasta, they are bronze-die extruded and slow-dried, giving them a porous surface that captures sauce.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237059530833,"sku":"858117","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Mezze_Penne_Pasta.png?v=1762445403"},{"product_id":"penne-lisce-pasta","title":"Penne Lisce Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is made with 100% durum wheat semolina grown on Mancini’s own farms in the Marche region of Italy. \u003cem data-end=\"155\" data-start=\"142\"\u003ePenne lisce\u003c\/em\u003e are smooth (non-ridged) diagonally cut pasta tubes, unlike \u003cem data-end=\"229\" data-start=\"215\"\u003epenne rigate\u003c\/em\u003e which have ridges. The smooth surface gives them a silkier mouthfeel and pairs well with delicate sauces like butter and sage, cream sauces, or simple tomato and basil. Mancini extrudes the pasta through traditional bronze dies and dries it slowly at low temperatures, ensuring excellent texture and flavor absorption.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237060251729,"sku":"858119","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Penne_Lisce_Pasta.png?v=1762445377"},{"product_id":"mezzi-paccheri-pasta","title":"Mezzi Paccheri Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced by Mancini using durum wheat semolina grown on their own farm in the Marche region of Italy. \u003cem data-start=\"151\" data-end=\"167\"\u003eMezzi paccheri\u003c\/em\u003e are large, wide tubes, essentially a shorter version of the traditional \u003cem data-start=\"240\" data-end=\"250\"\u003epaccheri\u003c\/em\u003e. Their generous size and hollow shape make them perfect for capturing chunky sauces, seafood ragùs, creamy cheese fillings, or even for baking stuffed. Bronze-die extrusion and slow, low-temperature drying give them a rustic texture and firm bite, elevating them above standard large-tube pastas.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237061726289,"sku":"858120","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Mezzi_Paccheri_Pasta.png?v=1762445362"},{"product_id":"fusilli-pasta","title":"Fusilli Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is made with durum wheat semolina grown on Mancini’s own family farm in the Marche region of Italy. \u003cem data-start=\"149\" data-end=\"158\"\u003eFusilli\u003c\/em\u003e are short, corkscrew-shaped pasta with a twisted spiral design. Their shape is excellent at holding onto thick sauces—whether tomato-based, creamy, or pesto—making them one of the most versatile pasta cuts. Mancini’s fusilli are bronze-die extruded and slow-dried, giving them a rough, porous surface that enhances sauce absorption and texture.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237062021201,"sku":"858121","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Fusilli_Pasta_Mancini.jpg?v=1762445347"},{"product_id":"mezze-maniche-pasta","title":"Mezze Maniche Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is made from durum wheat semolina grown directly on Mancini’s farms in the Marche region of Italy. \u003cem data-start=\"144\" data-end=\"159\"\u003eMezze maniche\u003c\/em\u003e means “half sleeves” — short, wide tubes that are a bit shorter than rigatoni but larger than penne. Their hollow center and broad surface area make them perfect for catching thick, hearty sauces, from meaty ragùs to creamy cheese-based dishes. Bronze-die extrusion and slow drying give them a rustic texture and excellent sauce absorption.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237062840401,"sku":"858131","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Mezze_Maniche_Pasta.jpg?v=1762445291"},{"product_id":"rigatoni-pasta","title":"Rigatoni Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced by Mancini with durum wheat semolina grown on their own farms in the Marche region of Italy. \u003cem data-start=\"145\" data-end=\"155\"\u003eRigatoni\u003c\/em\u003e are large, ridged tubes with straight-cut ends. Their wide diameter and deep ridges make them excellent for holding hearty sauces such as meat ragùs, baked pasta dishes, or rich vegetable sauces. Mancini uses traditional bronze-die extrusion and slow drying, which gives rigatoni a rough surface and firm al dente texture, allowing sauces to cling beautifully.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237064478801,"sku":"858136","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Rigatoni_Pasta_Mancini.jpg?v=1762445277"},{"product_id":"paccheri-lisci-pasta","title":"Paccheri Lisci Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced by Mancini with durum wheat semolina grown on their own farms in the Marche region of Italy. \u003cem data-start=\"151\" data-end=\"167\"\u003ePaccheri lisci\u003c\/em\u003e are large, smooth tubes (without ridges), traditionally from Campania. Their wide opening and smooth surface make them ideal for stuffing with ricotta, meat, or vegetables, or for pairing with hearty seafood and tomato sauces. Bronze-die extrusion and slow drying give them a rustic bite and excellent texture, even though the surface is smooth.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237065363537,"sku":"858146","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Paccheri_Lisci_Pasta.jpg?v=1762445256"},{"product_id":"spaghetti-turanici-pasta","title":"Spaghetti Turanici Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is made from \u003cem data-start=\"63\" data-end=\"79\"\u003egrano turanico\u003c\/em\u003e (Turanici wheat), an ancient grain closely related to durum, cultivated by Mancini on their farms in the Marche region. It has a naturally nutty, slightly sweet flavor and a golden hue that distinguishes it from classic durum spaghetti. \u003cem data-start=\"317\" data-end=\"337\"\u003eSpaghetti turanici\u003c\/em\u003e are long, thin strands with a firm bite, ideal for pairing with olive oil–based sauces, seafood, or tomato classics like \u003cem data-start=\"459\" data-end=\"472\" data-is-only-node=\"\"\u003eamatriciana\u003c\/em\u003e and \u003cem data-start=\"477\" data-end=\"488\"\u003ecarbonara\u003c\/em\u003e. Bronze-die extrusion and slow drying enhance the rustic texture and allow sauces to cling beautifully.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237066969169,"sku":"858152","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Spaghetti_Turanici_Pasta.jpg?v=1762445240"},{"product_id":"whole-wheat-spaghetti-pasta","title":"Whole Wheat Spaghetti Pasta","description":"\u003cp\u003eMancini\u003c\/p\u003e\n\u003cp\u003eThis pasta is crafted from 100% whole durum wheat semolina grown on Mancini’s family farm in the Marche region of Italy. Being whole wheat, it retains the bran and germ, giving it a darker color, higher fiber content, and a nuttier, earthier flavor than classic spaghetti. Bronze-die extrusion provides a rough surface that helps sauces cling, while slow, low-temperature drying preserves nutrients and flavor. It’s versatile and pairs well with vegetable-based sauces, olive oil and garlic, seafood, or lighter tomato preparations.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237067133009,"sku":"858165","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Whole_Wheat_Spaghetti_Pasta.jpg?v=1762445227"},{"product_id":"capellini-angel-hair-pasta-1","title":"Capellini Angel Hair Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is made by Pastificio Giuseppe Cocco, a traditional pasta maker from Abruzzo, Italy, known for old-world methods such as bronze-die extrusion and slow air-drying. \u003cem data-start=\"224\" data-end=\"235\"\u003eCapellini\u003c\/em\u003e (angel hair) are ultra-thin strands of pasta that cook quickly and have a delicate texture. They’re best paired with light sauces such as olive oil and garlic, fresh tomato, seafood, or simple broths, as heavier sauces can overwhelm their fine structure.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237069394001,"sku":"711074","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Capellini_Angel_Hair_Pasta.jpg?v=1762445209"},{"product_id":"farfalle-pasta","title":"Farfalle Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is handcrafted by Pastificio Giuseppe Cocco in Abruzzo, Italy, using traditional bronze-die extrusion and slow drying. \u003cem data-start=\"166\" data-end=\"176\"\u003eFarfalle\u003c\/em\u003e (“butterflies” or “bow ties”) are small, pinched pasta shapes with a smooth center and ruffled edges. Their shape makes them versatile: excellent for creamy sauces, tomato-based sauces, or cold pasta salads, as the ridges and folds hold dressing well. Farfalle is also a popular choice for lighter, vegetable-forward dishes.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237070442577,"sku":"711397","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Farfalle_Pasta.jpg?v=1762445196"},{"product_id":"spaghetti-pasta","title":"Spaghetti Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced in Abruzzo, Italy, by Pastificio Giuseppe Cocco, a family-run maker using traditional bronze-die extrusion and slow, natural drying. \u003cem data-start=\"193\" data-end=\"204\"\u003eSpaghetti\u003c\/em\u003e are long, thin strands and one of the most iconic Italian pasta cuts. Giuseppe Cocco’s artisanal process gives them a rough surface and firm bite, allowing sauces to cling beautifully. They’re versatile and pair well with tomato-based sauces, olive oil and garlic (\u003cem data-start=\"470\" data-end=\"484\"\u003eaglio e olio\u003c\/em\u003e), seafood, or classics like \u003cem data-start=\"513\" data-end=\"527\" data-is-only-node=\"\"\u003ecacio e pepe\u003c\/em\u003e and \u003cem data-start=\"532\" data-end=\"543\"\u003ecarbonara\u003c\/em\u003e.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237095280721,"sku":"804890","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Spaghetti_Pasta.jpg?v=1762444967"},{"product_id":"special-cut-fusilli-bucati-pasta","title":"Special Cut Fusilli Bucati Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is made by Pastificio Giuseppe Cocco in Abruzzo, Italy, using durum wheat semolina and traditional methods. \u003cem data-start=\"173\" data-end=\"189\"\u003eFusilli bucati\u003c\/em\u003e are long, corkscrew-shaped pasta with a hollow center (bucati = “pierced” or “hollow”). The twist combined with the tube shape makes them excellent for holding hearty sauces, from chunky tomato ragùs to creamy cheese or vegetable sauces. Giuseppe Cocco’s “special cut” line is bronze-die extruded and slow-dried, giving the pasta a rustic surface that enhances flavor and sauce absorption.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237156884561,"sku":"807307","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Fusilli_Bucati_Pasta.jpg?v=1762444936"},{"product_id":"special-cut-casereccia-pasta","title":"Special Cut Bucatini Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is handcrafted in Abruzzo, Italy, by Pastificio Giuseppe Cocco using traditional bronze-die extrusion and slow drying. \u003cem data-start=\"178\" data-end=\"188\"\u003eBucatini\u003c\/em\u003e are long, spaghetti-like strands with a hollow center that allows sauce to flow inside. This makes each bite flavorful and hearty, especially when paired with robust sauces like \u003cem data-start=\"367\" data-end=\"380\"\u003eamatriciana\u003c\/em\u003e, cacio e pepe, or rich tomato ragùs. As part of the “Special Cut” line, this version highlights Giuseppe Cocco’s dedication to traditional Italian pasta shapes.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237161111633,"sku":"807323","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Bucatini_Pasta.jpg?v=1762444923"},{"product_id":"special-cut-casereccia-pasta-1","title":"Special Cut Casereccia Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced by Pastificio Giuseppe Cocco in Abruzzo, Italy, using traditional bronze-die extrusion and slow air-drying methods. \u003cem data-start=\"189\" data-end=\"201\"\u003eCasereccia\u003c\/em\u003e (or \u003cem data-start=\"206\" data-end=\"217\"\u003ecaserecce\u003c\/em\u003e) means “homemade style” — short, slightly twisted pasta with a groove down the middle. Its shape is designed to catch and hold sauces, making it excellent for pesto, vegetable-based sauces, or hearty tomato ragùs. As part of the “Special Cut” line, this pasta highlights traditional, less-common regional shapes.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237164453969,"sku":"807314","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Casereccia_Pasta.jpg?v=1762444905"},{"product_id":"special-cut-paccheri-pasta","title":"Special Cut Paccheri Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is crafted in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow natural drying. \u003cem data-start=\"203\" data-end=\"213\"\u003ePaccheri\u003c\/em\u003e are large, wide tubes traditionally from Campania, designed to be hearty and filling. Their size makes them perfect for catching chunky sauces, seafood ragùs, or stuffing with ricotta, meat, or vegetables before baking. In the “Special Cut” line, Paccheri highlight regional pasta tradition with Giuseppe Cocco’s signature rustic texture and rich flavor.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237164683345,"sku":"807337","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Paccheri_Pasta.png?v=1762444882"},{"product_id":"rigatoni-giganti-pasta","title":"Rigatoni Giganti Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced by Pastificio Giuseppe Cocco in Abruzzo, Italy, using durum wheat semolina, bronze-die extrusion, and slow drying. \u003cem data-start=\"182\" data-end=\"200\"\u003eRigatoni giganti\u003c\/em\u003e are an oversized version of classic rigatoni—extra-large ridged tubes with straight-cut edges. Their size and ridges make them perfect for hearty, chunky sauces, baked pasta dishes, or stuffing with cheese or meat before baking. The rustic surface created by bronze dies ensures sauces cling well to the pasta’s exterior.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237164716113,"sku":"807343","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/RigatoniGigantiPastaItalianImportGiuseppeCocco.png?v=1781725705"},{"product_id":"special-cut-sagnarelli-pasta","title":"Special Cut Sagnarelli Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is handcrafted by Pastificio Giuseppe Cocco in Abruzzo, Italy, using durum wheat semolina, bronze-die extrusion, and slow drying. Sagnarelli are short, flat, rectangular ribbons with slightly wavy edges, similar to miniature lasagna strips. Their unique shape makes them versatile: perfect for creamy sauces, vegetable-based ragùs, or baked pasta dishes where their ruffled edges catch and hold sauce. Part of the “Special Cut” line, Sagnarelli represents a traditional, regional style pasta rarely seen outside Italy.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237164814417,"sku":"807356","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Sagnarelli_Pasta.jpg?v=1762444704"},{"product_id":"special-cut-rhuote-wheels-pasta","title":"Special Cut Rhuote Wheels Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced by Pastificio Giuseppe Cocco in Abruzzo, Italy, using durum wheat semolina, bronze-die extrusion, and slow natural drying. \u003cem data-start=\"201\" data-end=\"209\"\u003eRhuote\u003c\/em\u003e (also known as \u003cem data-start=\"225\" data-end=\"232\"\u003eruote\u003c\/em\u003e or “wagon wheels”) are round, wheel-shaped pasta with open spokes. Their playful shape makes them popular in soups, pasta salads, or baked casseroles, as the openings hold bits of sauce and vegetables. As part of the “Special Cut” line, this pasta showcases traditional yet whimsical Italian pasta forms.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237167829073,"sku":"807363","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Rhuote_Wheels_Pasta.jpg?v=1762444676"},{"product_id":"special-cut-fettucine-pasta","title":"Special Cut Fettucine Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is handcrafted in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow air-drying. Fettuccine are long, flat ribbons (slightly wider than tagliatelle, narrower than pappardelle). In the “Special Cut” line, they highlight the traditional Abruzzo style, with a rustic texture that grips sauces beautifully. They are best paired with creamy sauces, truffle butter, porcini mushrooms, or tomato-based ragùs.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237169336401,"sku":"807411","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Fettucine_Pasta.jpg?v=1762444639"},{"product_id":"linguine-fini-pasta","title":"Linguine Fini Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow drying. \u003cem data-start=\"179\" data-end=\"194\"\u003eLinguine fini\u003c\/em\u003e are a thinner version of traditional linguine — long, narrow, flat ribbons that are more delicate and quicker to cook. Their slim profile makes them ideal for lighter sauces such as pesto, seafood, or olive oil and garlic, where the pasta’s finesse allows the sauce to shine without being heavy.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237182378065,"sku":"809711","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Linguine_Fini_Pasta.jpg?v=1762444622"},{"product_id":"elicoidali-pasta","title":"Elicoidali Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is handcrafted in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow drying. \u003cem data-start=\"179\" data-end=\"191\"\u003eElicoidali\u003c\/em\u003e are short, ridged tubes with a slightly spiral twist, similar to rigatoni but with a helix shape. This design gives them excellent sauce retention, making them perfect for chunky tomato ragùs, baked casseroles, or creamy cheese-based dishes. Their sturdy texture holds up well in both stovetop and oven-baked preparations.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237184475217,"sku":"810724","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Elicoidali_Pasta.jpg?v=1762444594"},{"product_id":"mezzi-rigatoni-pasta","title":"Mezzi Rigatoni Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is made in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow air-drying. \u003cem data-start=\"190\" data-end=\"206\"\u003eMezzi rigatoni\u003c\/em\u003e are a shorter version of traditional rigatoni — wide, ridged tubes with straight-cut edges but about half the length. Their size makes them versatile for baked dishes, chunky tomato sauces, vegetable ragùs, or creamy cheese sauces, while still offering the same sauce-gripping ridges of classic rigatoni.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237184507985,"sku":"811009","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Mezzi_Rigatoni_Pasta.jpg?v=1762444581"},{"product_id":"rigatoni-pasta-1","title":"Rigatoni Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced by Pastificio Giuseppe Cocco in Abruzzo, Italy, using durum wheat semolina, bronze-die extrusion, and slow natural drying. \u003cem data-start=\"182\" data-end=\"192\"\u003eRigatoni\u003c\/em\u003e are large, ridged tubes with straight-cut edges, slightly bigger than penne but shorter than paccheri. Their broad diameter and deep ridges make them perfect for catching hearty sauces such as meaty ragùs, baked pasta dishes, or rich vegetable sauces. The artisanal production process gives them a rough surface and firm bite, enhancing flavor and sauce absorption.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237184573521,"sku":"811044","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Rigatoni_Pasta.jpg?v=1762444567"},{"product_id":"penne-pasta","title":"Penne Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is handmade in Abruzzo, Italy, by Pastificio Giuseppe Cocco, using durum wheat semolina, bronze-die extrusion, and slow air-drying. \u003cem data-start=\"176\" data-end=\"183\"\u003ePenne\u003c\/em\u003e are short, diagonally cut tubes, one of Italy’s most classic pasta shapes. Their hollow centers and angled edges make them excellent for trapping sauces. They are highly versatile and pair well with tomato-based sauces, creamy preparations, vegetable ragùs, or baked pasta dishes.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237185130577,"sku":"811053","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Penne_Pasta.jpg?v=1762444538"},{"product_id":"linguine-pasta-1","title":"Linguine Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is made in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow natural drying. \u003cem data-start=\"188\" data-end=\"198\"\u003eLinguine\u003c\/em\u003e are long, flat, narrow ribbons — wider than spaghetti but slimmer than tagliatelle. Their shape is especially well-suited for seafood sauces, pesto, or light olive oil and garlic-based preparations, as the flat surface allows the sauce to coat evenly.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237185228881,"sku":"811062","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Linguine_Pasta.jpg?v=1762444426"},{"product_id":"penne-rigate-pasta-1","title":"Penne Rigate Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is crafted in Abruzzo, Italy, by Pastificio Giuseppe Cocco, using durum wheat semolina, bronze-die extrusion, and slow air-drying. \u003cem data-start=\"182\" data-end=\"196\"\u003ePenne rigate\u003c\/em\u003e are short, diagonally cut tubes with ridges along the surface. The ridges provide extra grip, making them ideal for hearty sauces like tomato ragùs, creamy cheese sauces, or baked casseroles. This is one of the most versatile and widely loved pasta shapes in Italy.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237186768977,"sku":"812491","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Penne_Rigate_Pasta.jpg?v=1762444399"},{"product_id":"special-cut-zita-tagliata-pasta","title":"Special Cut Zita Tagliata Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is produced by Pastificio Giuseppe Cocco in Abruzzo, Italy, using durum wheat semolina, bronze-die extrusion, and slow drying. \u003cem data-start=\"201\" data-end=\"216\"\u003eZita tagliata\u003c\/em\u003e are long, smooth tubes (similar to ziti) that are cut into shorter lengths. Traditionally used in Southern Italy, especially in baked pasta dishes, their hollow center and smooth surface make them excellent for absorbing sauces when baked with cheese, tomato, or meat ragù. As part of the “Special Cut” line, this pasta showcases traditional, region-specific formats.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237187358801,"sku":"817719","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Special_Cut_Zita_Tagliata_Pasta.jpg?v=1762444382"},{"product_id":"maltagliati-pasta","title":"Maltagliati Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is made in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow drying. \u003cem data-start=\"183\" data-end=\"196\"\u003eMaltagliati\u003c\/em\u003e translates to “badly cut” — a rustic style of pasta made from irregular, unevenly cut strips. Traditionally created from leftover dough, maltagliati are often used in soups, bean stews, or paired with rustic vegetable sauces. Their uneven shapes give dishes a homemade feel and allow them to catch sauce differently in each bite.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237188866129,"sku":"817735","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Maltagliati_Pasta.png?v=1762444342"},{"product_id":"fideua-pasta","title":"Fideua Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is crafted by Pastificio Giuseppe Cocco in Abruzzo, Italy, with durum wheat semolina, bronze-die extrusion, and slow drying. \u003cem data-start=\"170\" data-end=\"178\"\u003eFideuà\u003c\/em\u003e is a short, thin noodle traditionally used in the Valencian dish of the same name, often described as a “paella with pasta.” The pasta is lightly toasted before being cooked with seafood, fish stock, and saffron, absorbing the flavors of the broth. Giuseppe Cocco’s version brings artisanal Italian quality to this Spanish specialty format.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237189914705,"sku":"817736","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Fideua_Pasta.png?v=1762444320"},{"product_id":"mafalda-pasta","title":"Mafalda Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is handmade in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow air-drying. \u003cem data-start=\"177\" data-end=\"186\"\u003eMafalda\u003c\/em\u003e (also called \u003cem data-start=\"200\" data-end=\"211\"\u003ereginette\u003c\/em\u003e, meaning “little queens”) are long, ribbon-like pasta strips with ruffled edges, resembling miniature lasagna sheets. Their decorative, frilly edges help trap sauces, making them ideal for creamy sauces, meat ragùs, or baked pasta dishes. They add both texture and elegance to any dish.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237191946321,"sku":"817737","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Mafalda_Pasta.png?v=1762444226"},{"product_id":"pipe-rigate-pasta","title":"Pipe Rigate Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is made in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow air-drying. \u003cem data-start=\"177\" data-end=\"190\"\u003ePipe rigate\u003c\/em\u003e (often just called “pipe” or “snails”) are short, curved, hollow pasta with one end open wider than the other, resembling a snail shell. The ridged surface and hollow shape make them excellent for capturing creamy sauces, cheese-based preparations, or vegetable ragùs. Their playful form is also a favorite in baked pasta dishes.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237192437841,"sku":"817739","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Pipe_Rigate_Pasta.png?v=1762444185"},{"product_id":"cavatappi-pasta","title":"Cavatappi Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis artisanal pasta is produced in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow natural drying. \u003cem data-start=\"193\" data-end=\"204\"\u003eCavatappi\u003c\/em\u003e (meaning “corkscrew”) are short, spiral-shaped tubes with a hollow center. Their twisted design makes them excellent for holding onto sauces, from creamy cheese-based dishes to tomato ragùs, as well as for baked casseroles and pasta salads. Their fun, bouncy texture is popular with both classic Italian cooking and more modern recipes.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237192568913,"sku":"817740","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Cavatappi_Pasta.png?v=1762444142"},{"product_id":"pastina-pasta","title":"Pastina Pasta","description":"\u003cp\u003eGiuseppe Cocco\u003c\/p\u003e\n\u003cp\u003eThis pasta is produced in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow natural drying. \u003cem data-start=\"181\" data-end=\"190\"\u003ePastina\u003c\/em\u003e (literally “little pasta”) refers to tiny pasta shapes often used in broths and soups. Giuseppe Cocco’s pastina is a classic Italian comfort food, commonly served in light chicken broth, vegetable soup, or even with butter and cheese as a simple dish for children and families. Its small size makes it quick-cooking and versatile.\u003c\/p\u003e","brand":"Ace Endico Gourmail","offers":[{"title":"Default Title","offer_id":58237193060433,"sku":"817741","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/7181\/0163\/files\/Pastina_Pasta.png?v=1762444119"}],"url":"https:\/\/gourmail.com\/collections\/vegan-pasta-grains.oembed","provider":"Ace Endico Gourmail","version":"1.0","type":"link"}