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La Pasta Aldo
This artisanal egg pasta is made from durum wheat semolina and fresh eggs, slowly dried for quality and texture. Tagliatelle are long, flat ribbons about 6–8 mm wide, making them ideal for clinging to hearty sauces. They’re a classic pairing with Bolognese ragù but also work beautifully with creamy mushroom sauces, truffle butter, or seafood. La Pasta Aldo is renowned for handcrafting pasta in small batches using traditional Italian methods.
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm