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Gnocchi alla Sorrentina
A comforting Southern Italian dish of pillowy gnocchi baked in a bright tomato sauce with mozzarella and basil — inspired by the sun-drenched flavors of Sorrento.
Truffle Porcini Risotto
A creamy Northern Italian risotto infused with earthy porcini mushrooms and decadent truffle — inspired by the rich, woodland flavors of Piedmont.
Spaghetti Aglio e Olio
A fiery Calabrian twist on the classic garlic and oil pasta — simple, bold, and full of flavor.
Roasted Butternut Squash Toast
A warm, velvety spread of roasted butternut squash, blended with olive oil and herbs, served on toasted bread and drizzled with De Nigris Pumpkin Spice Vinegar Glaze.
Italian Pastina Soup
A warm, soothing bowl of broth and tiny pasta — comforting, classic, and ready in minutes.
