Bakery Essentials

Cacao Barry Guayaquil 64% Bittersweet Pistoles

Callebaut 811-NV 54.5% Chocolate Slab

Callebaut Bittersweet Chocolate 60% (Belgium) L60-40 Slab

Callebaut White Chocolate 28% (Belgium) W2NV Slab

Cacao Barry Mi-Amere 58% Semi-Sweet Chocolate Pistoles

Cacao Barry Lactee Equilibre 36% Milk Chocolate Pistoles

Noel "Noir" Extra Bitter 72% Discs

Noel "Royal" Bittersweet 64% Discs

Peters Madison Pure Milk Chocolate Slab

Cacao Barry Blanc Satin 29% White Pistoles

Semper Dark Chocolate Coating Slab

Callebaut Ruby Couverture Callets

Noel "Blanc" White 30% Discs

Semper White Chocolate Coating Slab

Blonde Dipping Chocolate Coating (Milk) Non-Tempering Tub

Callebaut Pure Chocolate Liquor 100% BFAT (Unsweet) CM Slab

Valrhona "Ivorie" White 35% Feves

Noel Chocolate Liquor 99% Discs

Brune Dipping Chocolate Coating

Extra Brute Cocoa Powder

Valrhona Cocoa Powder

Valrhona Jivara 40% Milk Chocolate Feves

Valrhona Guanaja 70% Dark Chocolate Feves

Coffee Flavored Chocolate Beans

Gourmet Vanilla Beans

Culinary Matcha Tea

Organic Daily Matcha Tea

Pistachio Cream

Pistachio Sweet Cream

100% Italian Dry Yeast

Chefs Flour Tipo 00

Pastry Flour 00

Semolina Flour

Gluten Free Flour

Extra Fancy Durum Flour

Organic Semolina Flour

Organic All Purpose 00 Flour

All-Purpose 00 Flour

Pignoli Nuts

Zeppole Mix

Valrhona Cocoa Powder

Extra Brute Cocoa Powder

Coffee Flavored Chocolate Beans

Strawberries in Syrup Ceramic Jars

White Chocolate Rolls 8"

Salted Caramel Crisp Pearls

Dark Chocolate Crispy Pearls

Amarena Cherry Jars

Bourbon Cocktail Cherries

White Chocolate Crisp Pearls