La Rustichella’s story is rooted in passion, tradition, and a relentless pursuit of quality that began in 1986 when Sergio Brugnoli and his wife Maria transformed their deep appreciation for authentic Italian truffles into a business with global reach. Born and raised in Norcia, a region legendary for its truffle heritage, Sergio built La Rustichella on the principles of Made in Italy authenticity, using only natural ingredients and production methods that preserve the true flavor of the truffle. Over the years, the brand has distinguished itself through meticulous harvesting, careful selection, and advanced processing, ensuring every product delivers a true sensory experience that chefs and gourmets around the world trust and celebrate. With a presence in markets from the United States to the UK, Brazil, and Singapore, La Rustichella has become synonymous with excellence, offering not just truffle products but a legacy of Italian culinary craftsmanship that sets it apart from the competition. and slow drying, produces pasta with a distinct wheat driven flavor, excellent texture, and superior sauce adhesion. Unlike conventional pasta makers that rely on commodity semolina, Mancini’s commitment to agriculture and craftsmanship results in pasta that reflects the character of each harvest and sets a benchmark for authenticity and performance in the kitchen.