6 Month Aged Moliterno Al Vino Cheese

Central

This young Moliterno al Vino from Central is a Sardinian sheep’s milk cheese that’s gently aged for six months, then soaked in red wine to create its signature purple-tinted rind and delicate fruity aroma. The interior is firm yet smooth, with a clean, milky richness balanced by subtle wine notes that become more pronounced near the rind. Compared to older Moliterno, this version is softer and brighter, making it especially approachable and versatile. Serve it on a cheese board with olives and cured meats, or shave it over salads and pasta for a touch of Italian elegance.