Ingredients

• 3/4 cup Fabbri Amarena Cherries, chopped
• 1 cup Valrhona “Ivoire” White 35% Feves, chopped
• 1 cup Valrhona Guanaja 70% Dark Chocolate Feves, chopped
• 1 cup (2 sticks) softened butter
• 3/4 cup brown sugar
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper.
2. In a large bowl, mix the butter, brown sugar, and vanilla extract until smooth and well combined.
3. Add eggs, flour, baking soda, and salt. Mix just until the dough comes together.
4. Chop the Fabbri Amarena Cherries, Valrhona “Ivoire” White 35% Feves, and Valrhona Guanaja 70% Dark Chocolate Feves. Add chocolate to mixer until evenly distributed.
5. Use a large cookie scoop to portion the dough onto the prepared baking sheets.
6. Bake for 12–15 minutes and let cool for 10 minutes.

Tips from the Chefs

• Sift the flour before adding it to the dough to aerate it and create a lighter, more tender cookie.