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Newest Recipe from the Kitchen
Cherry Chocolate Chip Cookies
Soft cookies with sweet cherries and melting white and dark chocolate, offering a rich and comforting bite.
Homemade Caesar Dressing
Crisp romaine tossed with a creamy, tangy Caesar dressing, finished with grated Parmigiano, crunchy croutons, and grilled chicken for a flavorful, satisfying salad.
Crown Golden Pancakes
Fluffy, golden buttermilk pancakes drizzled with sweet maple syrup, perfect for sharing around the breakfast table.
Truffle Mushroom Pasta
A savory pasta dish tossed with sautéed mushrooms and black truffle pâté for a rich, comforting plate full of flavor.
Fried Stuffed Olives
Crispy fried olives stuffed with gooey mozzarella, finished with hot honey, and ready in minutes.
Gnocchi alla Sorrentina
A comforting Southern Italian dish of pillowy gnocchi baked in a bright tomato sauce with mozzarella and basil — inspired by the sun-drenched flavors of Sorrento.
Truffle Porcini Risotto
A creamy Northern Italian risotto infused with earthy porcini mushrooms and decadent truffle — inspired by the rich, woodland flavors of Piedmont.
Spaghetti Aglio e Olio
A fiery Calabrian twist on the classic garlic and oil pasta — simple, bold, and full of flavor.
Roasted Butternut Squash Toast
A warm, velvety spread of roasted butternut squash, blended with olive oil and herbs, served on toasted bread and drizzled with De Nigris Pumpkin Spice Vinegar Glaze.
Italian Pastina Soup
A warm, soothing bowl of broth and tiny pasta — comforting, classic, and ready in minutes.
