Balsamic Vinegar Artigianale

Villa Manodori

Created by Chef Massimo Bottura, this artisanal balsamic vinegar of Modena is crafted in small batches from Lambrusco and Trebbiano grapes. Aged in barrels for depth and complexity, it has a thick, syrupy texture with a rich balance of sweetness and acidity — perfect for finishing gourmet dishes, cheeses, meats, and even desserts.