Capellini Angel Hair Pasta

Giuseppe Cocco

This pasta is made by Pastificio Giuseppe Cocco, a traditional pasta maker from Abruzzo, Italy, known for old-world methods such as bronze-die extrusion and slow air-drying. Capellini (angel hair) are ultra-thin strands of pasta that cook quickly and have a delicate texture. They’re best paired with light sauces such as olive oil and garlic, fresh tomato, seafood, or simple broths, as heavier sauces can overwhelm their fine structure.