Filini Dried Egg Pasta

La Pasta Aldo

This is a fine, delicate Italian pasta made with durum wheat semolina and fresh eggs, slowly dried for quality and flavor. Filini are very thin, short-cut noodles (similar to vermicelli or angel hair but chopped into tiny strands). They’re traditionally used in light broths, soups, or consommés, where their fine texture complements clear broths without overpowering them.