Ivorie Dipping Chocolate Coating (White) Non-Tempering Tub

Cacao Barry

Ivorie White Dipping Chocolate Coating offers a smooth, creamy sweetness with notes of milk and vanilla, designed specifically for ease of use. As a non-tempering coating, it requires no special equipment or tempering process—simply melt and dip for perfect results. Ideal for coating fruits, pastries, cookies, and confections, this versatile white chocolate delivers a glossy finish and reliable texture every time.