6 Month Aged Manchego Cheese

Torero Matador

This classic Manchego from Torero Matador is made from 100% sheep’s milk and aged for six months to achieve the perfect balance of freshness and depth. The texture is firm yet supple, with a smooth, creamy mouthfeel and delicate notes of butter, toasted grain, and a gentle tang. Its clean, slightly nutty finish makes it especially versatile, whether enjoyed on a cheese board, sliced into tapas, or paired with olives and cured meats. A true expression of Spain’s most iconic cheese, crafted for everyday enjoyment and special moments alike.