Plain Primosale Cheese

Filli Taibi

This traditional Sicilian primosale from Filli Taibi is made from fresh sheep’s milk and lightly aged to preserve its clean, delicate character. The texture is soft yet sliceable, with a bright, milky flavor and gentle sweetness that reflects the quality of the milk and the simplicity of its craftsmanship. Produced using time-honored methods in Sicily, it’s an ideal everyday cheese that’s as versatile as it is authentic. Enjoy it on a cheese board, sliced into salads, or drizzled with olive oil and served with crusty bread.