Extra Fancy Durum Flour

Molino Grassi

Molino Grassi Extra Fancy Durum Flour is a finely milled Italian flour made from high-quality durum wheat. With its golden color, strong gluten content, and slightly nutty flavor, it’s ideal for fresh pasta, gnocchi, artisanal breads, focaccia, and rustic baked goods. Its refined texture ensures doughs that are smooth, elastic, and flavorful, delivering authentic Italian results every time.