Candied Mustarda Fruit In Jars

Sperlari

Candied Mostarda Fruit is a classic Northern Italian specialty made from whole or sliced candied fruits preserved in a sweet, tangy mustard syrup. Both colorful and flavorful, it pairs beautifully with cheeses, cured meats, and roasts, adding a unique balance of sweetness and gentle heat. Traditionally served with charcuterie boards or festive holiday meals, this artisanal condiment brings authentic Italian tradition to the table.