Gluten Free Biscuits with Cream and Chocolate

Galbusera

These indulgent Italian biscuits are crafted by Galbusera as part of their ZeroGrano line, designed specifically for those avoiding gluten but not flavor. Each biscuit features a delicate, golden cookie made from corn and rice flours, filled or dotted with smooth chocolate and a touch of rich cream. The result is a perfectly balanced bite — crisp on the outside, soft and creamy within, with just the right sweetness and a melt-in-your-mouth texture.

Naturally gluten free and made with high-quality ingredients, these biscuits are ideal for a morning coffee, afternoon snack, or as a light dessert. They bring authentic Italian pastry craftsmanship to the gluten-free world without compromising taste or texture.