Milanese Panettone

Tre Marie

Milanese Panettone is the original Italian holiday cake, born in Milan and cherished for centuries. This tall, golden loaf is made from soft, buttery dough enriched with candied orange peel, citron, and plump raisins. Light, fluffy, and delicately sweet, it’s traditionally enjoyed at Christmas and New Year’s celebrations, served plain, toasted, or paired with coffee, wine, or sweet spreads. Beautifully wrapped, it makes a timeless gift or festive centerpiece.