3 Month Aged Ricotta Salata Cheese

Locatelli

This classic Italian ricotta salata from Locatelli is made from sheep’s milk and lightly aged for three months to develop its firm, sliceable texture and clean, savory flavor. Salting and gentle aging transform fresh ricotta into a cheese that’s mild yet complex, with delicate milky notes and a subtle tang. Bright and versatile, it’s ideal for grating over salads and pasta, shaving onto vegetables, or serving in simple wedges with olive oil and bread. A staple of southern Italian cooking, it adds balance and elegance without overpowering a dish.