Gluten Free Flour

Caputo

Caputo Gluten Free Flour, also known as Fioreglut, is a premium Italian blend created for baking authentic pizzas, breads, cakes, and pastries without gluten. Specially formulated with rice flour, corn starch, soy flour, and natural thickeners, it provides excellent elasticity and structure, delivering results similar to traditional wheat flour. Ideal for those with gluten intolerance or celiac disease, it allows you to enjoy true Italian flavors and textures while staying gluten-free.