Sautéed Porcini Mushrooms

Dal Fresco

Rich and aromatic, these sautéed porcini mushrooms from Dal Fresco are prized for their deep, earthy flavor and meaty texture. Gently cooked and preserved in oil, they deliver intense umami that elevates pasta, risotto, polenta, and meat dishes, or shines simply as part of an antipasti spread. A true Italian delicacy, they add depth and elegance to both rustic and refined recipes.