Semolina Flour

Caputo

Caputo Semolina Flour, also known as Semola Rimacinata di Grano Duro, is a finely ground durum wheat flour prized in Italian baking. With its golden color and slightly nutty flavor, it’s perfect for making fresh pasta, gnocchi, breads, focaccia, and traditional Southern Italian recipes. Its coarse yet refined texture provides excellent elasticity and a distinctive bite, ensuring authentic results in every dish.