Organic Very Dark Maple Syrup

Crown

This is a pure, certified organic maple syrup made from the late-season sap of maple trees. The “very dark” grade (sometimes called “Grade A Very Dark, Strong Taste”) has the boldest, most robust maple flavor, often preferred for cooking, baking, or those who enjoy a deep caramelized maple profile. It’s less delicate than lighter grades but adds richness and intensity to both sweet and savory recipes.