Bronze Die Cut Paccheri Pasta

Riscossa

This pasta is produced by Riscossa, a historic pasta maker from Puglia, Italy, known for traditional Southern Italian shapes. Paccheri are very large, wide tubes originally from Campania. The bronze-die cutting method gives them a rough, porous surface that clings to sauce better than smooth industrial pasta. Their generous size makes them perfect for hearty seafood ragùs, baked pasta dishes, or stuffing with ricotta, meat, or vegetables before oven-baking.