Classico Passata Tomato Sauce

La Fede

This Italian tomato purée is made from strained, peeled tomatoes, producing a smooth and velvety texture without seeds or chunks. Passata is a pantry staple in Italian cooking, used as a base for pasta sauces, soups, braises, and stews. The “Classico” style emphasizes pure, ripe tomato flavor with no added herbs, making it versatile for both traditional recipes and creative adaptations.