Linguine Dried Egg Pasta

La Pasta Aldo

This is a handcrafted Italian pasta made with durum wheat semolina and fresh eggs, dried slowly for optimal flavor and texture. Linguine are long, narrow, flat strands (thinner than tagliatelle, wider than spaghetti), traditionally paired with seafood sauces, pesto, or light olive oil and garlic preparations. La Pasta Aldo’s egg pasta is known for its rich flavor and ability to hold sauces beautifully.