Pastina Pasta

Giuseppe Cocco

This pasta is produced in Abruzzo, Italy, by Pastificio Giuseppe Cocco using durum wheat semolina, bronze-die extrusion, and slow natural drying. Pastina (literally “little pasta”) refers to tiny pasta shapes often used in broths and soups. Giuseppe Cocco’s pastina is a classic Italian comfort food, commonly served in light chicken broth, vegetable soup, or even with butter and cheese as a simple dish for children and families. Its small size makes it quick-cooking and versatile.