Special Cut Bucatini Pasta

Giuseppe Cocco

This pasta is handcrafted in Abruzzo, Italy, by Pastificio Giuseppe Cocco using traditional bronze-die extrusion and slow drying. Bucatini are long, spaghetti-like strands with a hollow center that allows sauce to flow inside. This makes each bite flavorful and hearty, especially when paired with robust sauces like amatriciana, cacio e pepe, or rich tomato ragùs. As part of the “Special Cut” line, this version highlights Giuseppe Cocco’s dedication to traditional Italian pasta shapes.