Special Cut Sagnarelli Pasta

Giuseppe Cocco

This pasta is handcrafted by Pastificio Giuseppe Cocco in Abruzzo, Italy, using durum wheat semolina, bronze-die extrusion, and slow drying. Sagnarelli are short, flat, rectangular ribbons with slightly wavy edges, similar to miniature lasagna strips. Their unique shape makes them versatile: perfect for creamy sauces, vegetable-based ragùs, or baked pasta dishes where their ruffled edges catch and hold sauce. Part of the “Special Cut” line, Sagnarelli represents a traditional, regional style pasta rarely seen outside Italy.