Capellini Angel Hair Pasta

Mancini

This premium Italian pasta is made by Mancini, a farm-to-table producer that grows its own durum wheat in the Marche region. Capellini, also known as angel hair, are extremely thin, delicate strands of pasta that cook in just a few minutes. Their light texture makes them best suited for simple sauces such as olive oil and garlic, light tomato sauces, seafood, or fresh summer vegetables. Mancini is recognized for bronze-die extrusion and slow drying, giving the pasta a rough surface that holds sauce beautifully.