Pappardelle pasta in a brown cardboard box with 'La Pasta di aldo' branding.
Ace Endico Gourmail

Pappardelle Dried Egg Pasta

8.8 oz
$7.50

La Pasta Aldo

This artisanal Italian pasta is crafted with durum wheat semolina and fresh eggs, then slowly dried. Pappardelle are broad, flat ribbons—wider than tagliatelle—making them perfect for pairing with rich sauces such as wild boar ragù, beef stew, or creamy mushroom sauces. La Pasta Aldo is celebrated for its handmade quality and authentic small-batch production from Italy’s Marche region.