Toasted Fregola Sarda Medium

La Casa

This artisanal pasta comes from Sardinia, Italy. Fregola is a traditional Sardinian pasta made from semolina dough rolled into small pearls and toasted in an oven, which gives it a rustic, nutty flavor and golden color. The medium size fregola pearls are versatile — excellent in soups, seafood dishes, or as a base for salads and grain-style bowls. The toasting process not only deepens flavor but also gives the pasta a slightly firmer bite when cooked.