Italian Whole Peeled Tomato

La Fede

These whole peeled tomatoes are grown in Italy and packed at peak ripeness to preserve their natural sweetness, acidity, and rich red color. Their firm texture makes them perfect for use in a wide variety of dishes — they can be crushed for sauces, blended into soups, or slow-cooked in braises and stews. A pantry staple for authentic Italian cooking.