Panettone Senza Canditi Cake

Tre Marie

Panettone Senza Canditi is a variation of the classic Italian Milanese panettone, crafted without candied fruit for a simpler, more delicate flavor. Made with rich, buttery dough and naturally leavened for a soft, airy texture, it’s studded only with plump raisins for subtle sweetness. Perfect for those who prefer a lighter, fruit-free holiday cake, this panettone maintains the authentic tradition while offering a refined alternative.