Brune Dipping Chocolate Coating

Cacao Barry

A professional-grade compound coating (soft set) from Cacao Barry designed for dipping, enrobing, molding, and finishing confectionery and pastry items. This “Brune” variant provides the rich taste and dark color of chocolate with the ease of a compound coating—no tempering needed. It offers a glossy finish, semi-firm bite, and excellent fluidity for tasks like coating cookies, brownies, fruits, cakes and petits fours.