Callebaut Milk Chocolate (Belgium) 33.6% 823 Slab

Callebaut

Callebaut’s iconic 823 Milk Chocolate is a well-balanced couverture with 32% cocoa, prized for its creamy taste, notes of caramel, and smooth cocoa finish. In slab form, it’s ideal for large-scale melting, molding, enrobing, ganache, sauces, or baking. A favorite among chocolatiers and pastry chefs worldwide, this versatile chocolate delivers consistent results and a signature Belgian flavor in every creation.