Japanese Style Bread Crumbs

Shirakiku 

Light, airy, and perfectly crisp, Shirakiku Japanese-style breadcrumbs—also known as panko—are the secret to golden, crunchy coatings that stay light and non-greasy. Ideal for frying or baking, these versatile crumbs add a delicate crunch to chicken, seafood, vegetables, and more. Unlike traditional breadcrumbs, Shirakiku panko creates a textured, flaky finish that elevates everyday dishes into restaurant-quality meals.