Moliterno Pepato Cheese

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Moliterno Pepato is a classic Sardinian sheep’s milk cheese, known for its bold character and fragrant black peppercorns scattered throughout the paste. Aged to develop a firm yet sliceable texture, it offers a rich, savory flavor balanced by the warm, aromatic spice of cracked pepper in every bite. Made using traditional methods, it delivers both depth and brightness, making it perfect for cheese boards, grating over pasta, or pairing with cured meats and crusty bread. A true Italian specialty that brings rustic elegance and a touch of heat to any table.