Organic Dark Amber Maple Syrup

Crown

This is a certified organic, pure maple syrup harvested from maple trees and boiled down into a rich, dark amber syrup. The "dark amber" grade means it has a stronger, more robust maple flavor compared to lighter grades, making it ideal for baking, glazing meats, or adding depth to pancakes, waffles, and desserts. Crown is known for high-quality, single-source maple syrups from the Hudson Valley.