Panettone Milanese Cake

Tre Marie

Panettone Milanese Cake is the classic Italian Christmas cake, originating from Milan. Made with rich, buttery dough and naturally leavened for a light, airy texture, it’s studded with candied orange peel, citron, and plump raisins. Baked to a golden dome, this festive cake is delicately sweet and aromatic, perfect served plain, toasted, or with coffee, wine, or sweet spreads. Elegantly packaged, it’s a timeless holiday centerpiece and a thoughtful gift.