Penne Rigate, Bronze Die

Serafina

This pasta is made by Serafina using durum wheat semolina and bronze-die extrusion, which gives the pasta a rough, porous texture that helps sauces cling more effectively. Penne rigate are short, diagonally cut tubes with ridges, one of Italy’s most popular and versatile shapes. They pair well with tomato ragùs, creamy sauces, baked casseroles, and vegetable-based recipes.