Potato Gnocchi

La Fede

These are traditional Italian dumplings made primarily from potatoes and wheat flour, shaped into small ridged pillows. They have a soft, chewy texture and mild flavor that pairs well with tomato sauces, pesto, butter and sage, or cream-based sauces. La Fede’s packaged gnocchi is shelf-stable and typically cooks in just a few minutes once boiled.