Seasoned Breadcrumbs

La Fede

These are classic Italian-style breadcrumbs made from baked bread that’s finely ground and blended with herbs, spices, and sometimes cheese. They’re typically used for breading chicken, fish, or vegetables, as well as topping casseroles, pasta bakes, or gratins for added crunch and flavor. The seasoning mix usually includes salt, garlic, parsley, and other Italian herbs.