Whole Wheat Spaghetti Pasta

Mancini

This pasta is crafted from 100% whole durum wheat semolina grown on Mancini’s family farm in the Marche region of Italy. Being whole wheat, it retains the bran and germ, giving it a darker color, higher fiber content, and a nuttier, earthier flavor than classic spaghetti. Bronze-die extrusion provides a rough surface that helps sauces cling, while slow, low-temperature drying preserves nutrients and flavor. It’s versatile and pairs well with vegetable-based sauces, olive oil and garlic, seafood, or lighter tomato preparations.